Are you a fan of Nutella, the ooey-gooey hazelnut spread? We certainly are! In this simple recipe it adds sweetness and a touch of chocolate to fresh pears and toasted walnuts.

Breakfast will never be the same again!

YIELD:  4 toasts

Recipe Development and Photography By: Williams-Raines


  • 4 slices of bread, toasted
  • 1/2 cup Nutella spread
  • 1 pear (like d’Anjou or Bartlett), sliced wafer-thin using a mandolin*
  • 1 handful walnuts, toasted and roughly chopped

Pear Nutella Toast


  1. Spread 2 tablespoons of Nutella on each slice of toasted bread.
  2. Layer the slices of pear on top of the Nutella. Make sure you evenly distribute the pear between the 4 toasts.
  3. Sprinkle the walnuts on top.
  4. All done. Serve immediately.


No mandolin? No problem! Just use a sharp knife to slice the pear as thinly as possible.

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