5-Ingredients, no-refined flour, no-sugar, Apple Oat Waffles!!! Our favorite breakfast!
YIELD: 1 large Belgian waffle
Recipe Development and Photography By: @AnnessaRD
- 1 egg
- 1 apple, such as Rockit®, cored and coarsely chopped with skin on
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 cup unsweetened milk
- 2 cups whole oats
- sliced apples
- pure maple syrup
- In a blender, add ingredients in order beginning with egg, apple, cinnamon, salt, almond milk, and oats. Blend until all ingredients are combined, stopping blender to stir ingredients if needed.
- Brush waffle maker with coconut oil or nonstick spray. For a Belgian waffle maker, use 1 cup batter and cook about 4 minutes or until golden brown. For a regular waffle maker, use 1/3 – 1/2 cup batter per waffle. Cook until golden brown, about 3 minutes. Top as desired!