Cherry Quinoa Bowl with Cherry Dressing

2022-06-17T19:49:26+00:00

Recipe by: Annessa Chumbley, RD Ingredients 1 cup cooked quinoa 3/4 cup Chelan Fresh cherries, pitted and halved 1/4 cup sliced red onion 1-2 cups fresh spinach 2 tablespoons crumbled feta 1 blood orange, sliced 2 teaspoons chopped pistachios Cherry Dressing 5 Chelan Fresh cherries, pitted 3-4 tablespoons avocado oil 1 blood orange, peeled 1/8 teaspoon kosher salt drizzle pure maple syrup, optional Method Add ingredients for the salad around a bowl, sprinkling pistachios over everything. In a small blender or food processor, add ingredients for dressing. Blend on high until smooth. Add maple syrup only if dressing needs an added touch [...]

Cherry Quinoa Bowl with Cherry Dressing2022-06-17T19:49:26+00:00

Rainier Cherry Individual Pot Pies

2022-06-17T19:49:48+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet Rainier Cherries are at their peak for only a short time during the summer. They are delicious capped with a golden-brown puff pastry crust and a hint of cardamom. Serve with or without ice cream to elevate this any time treat. Servings: 6 Preparation: 45 minutes Cook time:  45 minutes Ingredients 1 sheet frozen puff pastry (thawed) 1 egg beaten with 1 tsp. water for egg wash 4 cups pitted and chopped fresh or frozen Rainier cherries ¼ cup white sugar ¼ cup brown sugar ¼ tsp. cardamom ¼ cup all-purpose flour 2 tsp. of lemon [...]

Rainier Cherry Individual Pot Pies2022-06-17T19:49:48+00:00

Rainier Cherry Beef Carnitas Sandwiches

2022-06-17T19:50:02+00:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2022-06-17T19:50:02+00:00

Rainier Cherry Dutch Baby, with Pumpkin Spice & Oat Milk

2022-06-17T19:50:17+00:00

Recipe by: Chef Lenny, @whosagoodlizard Dutch Baby or German Pancakes are a lot like a giant pop over.  Paired with some deliciously sweet Rainier cherries, and a dash of powdered sugar, I doubt you would even need syrup! Servings: 4 Preparation: 10 minutes Cook time: 20 minutes Instructions 15 pitted and halved Rainier cherries 4 eggs 1 cup oat milk 1 cup all-purpose flour Pinch of salt 1 tbsp. sugar 1 tsp. vanilla extract ½ tsp. pumpkin spice seasoning* 1/3 stick of butter *DIY Pumpkin Spice Mix 3 tbsp. ground cinnamon 2 tsp. ground ginger 2 tsp. ground nutmeg 1 tsp. ground [...]

Rainier Cherry Dutch Baby, with Pumpkin Spice & Oat Milk2022-06-17T19:50:17+00:00

Sweet Cherry Galette

2022-06-17T19:50:27+00:00

Recipe by: Chef Lenny, @whosagoodlizard A classic anytime dessert made with fresh or frozen sweet cherries.  Serve this showstopper with whipped cream or vanilla ice cream. Galettes are a great beginner pie recipe as the rustic crust leaves a lot of room for error! Cherries are packed with nutrients, can boost recovery, are good for your heart, and can aid in sleep quality. Servings: 06 Preparation: 15 minutes Cook time: 45 minutes Ingredients 12-inch store bought pie dough (or homemade, but that will significantly increase the prep time) 4 cups of sweet cherries, fresh or frozen (thawed) pitted and halved. 1/3 cup [...]

Sweet Cherry Galette2022-06-17T19:50:27+00:00

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney

2022-06-17T19:50:39+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney2022-06-17T19:50:39+00:00

Chocolate Cherry Smoothie

2022-06-17T20:21:04+00:00

Recipe by: Chef Lenny, @whosagoodlizard This classic flavor combination brings together familiar ingredients to create something not only healthy, but plant based as well! Servings: 2 Preparation: 5 minutes Cook time: 0 minutes Instructions 2 cups fresh or frozen pitted cherries 1 ripe banana 1 ½ cups plant-based milk of your choice 1 tbsp. cacao nibs Place all above ingredients into a blender and blend until smooth.  Divide evenly between two 16 oz cups and enjoy! *Additional add-ins will change the flavor and consistency of recipe! Health Benefits Cherries are packed with nutrients, can boost recovery, are good for your heart, and [...]

Chocolate Cherry Smoothie2022-06-17T20:21:04+00:00

Cherry Almond Cobbler {Paleo, Vegan}

2022-06-17T20:21:12+00:00

Recipe by: Michele Rosen This Cherry Cobbler is sponsored by Chelan Fresh and all opinions are my own, as always. This paleo and vegan cherry almond cobbler is sure to become a family favorite!  A sweet fresh cherry filling is baked with a biscuit cobbler topping and toasty almonds that’s gluten free, dairy free, and egg free.  It’s perfect served with a big scoop of coconut vanilla ice cream or on its own!  Easy to make and the perfect healthy dessert for Summer. Gooey sweet juicy fresh cherries topped with a sweet biscuit that tastes better than cake? And it’s both paleo AND [...]

Cherry Almond Cobbler {Paleo, Vegan}2022-06-17T20:21:12+00:00

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2022-06-17T20:21:25+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2022-06-17T20:21:25+00:00
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