The KORU® Apple is a distinctive orange/red color providing merchandising value.
Resistant to bruising and slow to brown the KORU® is a retail and consumer favorite. Consumer
testing in key markets over the past several years has seen KORU® rated as being at the highest
level, and above competitors varieties, in every market which is incredibly rare.
THE PERFECT CROSS BETWEEN A BRAEBURN AND FUJI
This amazing apple is a new and unique variety that was a naturally discovered chance seedling.
The KORU® originated in New Zealand, stores extremely well and is now grown in the USA by
A true gift from nature, the KORU® apple is wonderful for snacking, baking, for use in fresh salads
or pairing with your favorite wine and cheese dish. The KORU® APPLE is crisp, sweet and juicy with
complex aromatic vanilla-honey flavors with slight acidity and slow to brown.