How to make SugarBee® Apple Cider reduction syrup:
- You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs)
- Pour into a container and store in the refrigerator.
How to make SugarBee® Cider Sour:
1 oz lemon juice
1 oz cider reduction
2 oz whiskey
Optional: egg white – Dry shake egg white carefully as it will expand in the shaker.
- Add ice and shake until thoroughly chilled.
- Strain carefully into a rocks glass and express an orange peel.