Developed for USA Pears by: One Sweet Appetite


  • 1 USA Pear Red Anjou
  • 2 slices prosciutto or 4 slices cooked pancetta
  • 12 slices thinly cut gruyere cheese
  • Fresh mint


  1. Slice the pear directly in half. Core each half removing the seeds.
  2. Slice each pear half into 6-8 pieces. Layer with gruyere, prosciutto and mint. Serve as is or hold together with a toothpick.
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