- 1 USA Pear Red Anjou
- 2 slices prosciutto or 4 slices cooked pancetta
- 12 slices thinly cut gruyere cheese
- Fresh mint
- Slice the pear directly in half. Core each half removing the seeds.
- Slice each pear half into 6-8 pieces. Layer with gruyere, prosciutto and mint. Serve as is or hold together with a toothpick.