The tart is more of a cake, but is tart-ish at the same time! The Lucy™ apples create a custard-like texture after baking.

Recipe created by: Lily Haughee



  • 1 c flour
  • 1/4 c sugar
  • 1 t baking powder
  • 1/2 t salt
  • 1/4 cup cold butter
  • 1/3 c milk
  • 1 egg
  • 1 t vanilla extract


  • 3 T sugar
  • 1 t cinnamon
  • 2-3 Lucy™ apples


  1. Preheat oven to 400° F. Then butter a 9 inch tart shell or 9 inch cake pan, and dust with flour.
  2. In a bowl, combine the flour, sugar, baking powder, and salt. Then cut in the butter, until small pea size butter pieces are created.
  3. Mix in the milk, egg and vanilla. Once well combined, spread evenly in your tart shell.
  4. Mix the 3 T sugar and cinnamon together and set aside.
  5. With your Lucy™ apples, cut in half and slice thin slices of apple.
  6. On your cake, overlap the slices to cover all the batter.  Then sprinkle with the cinnamon sugar.
  7. Bake for 30 minutes.
  8. Let cool, and enjoy with ice cream or whipped cream!

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