Now your bone broth is ready to enjoy! Reheat for an indulgent protein rich drink, use as a base for soups, or add to savory recipes instead of water, for a complex and rich flavor.
*Note. The fat solids can be discarded, or used in frying, stir-frying, baking, or other high heat cooking methods. Keep in mind, that the fat does take on the flavors it was cooked in, so savory recipes are recommended for best flavor pairing.
Created By: Valerie Musser of @valeriesofcoursecatering