Recipe Development and Photography By: Annessa Chumbley, RD


  • 1 pound lean ground turkey
  • 2 green onions, finely sliced (green and white parts)
  • 3/4 cup finely chopped KORU® Apples (skin on)
  • 1 teaspoon paprika
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt


  1. In a bowl, combine all ingredients. Mix gently but make sure the ingredients are evenly incorporated.  Shape turkey apple mixture into little 2 ounce patties, packed tightly with a little dent in the middle.  
  2. Heat a cast-iron skillet to medium-high, and coat with nonstick cooking spray, or a drizzle of olive oil.  Once the skillet is hot, place the sausage patties down and let cook 2 – 3 minutes. Flip and cook 2-3 minutes more, until they are fully cooked in the middle. Repeat for the rest of the patties.  
  3. Remove to a plate and serve!  They can also be cooled, put into a freezer-safe zip-top bag, and frozen for an easily reheated breakfast on-the-go!

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