Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Easy Applesauce
With fresh apples coming off the trees this month, it’s [...]
Morning Glory Overnight Oats
Enjoy the traditional flavors of Morning Glory Muffins in no-cook [...]
Apple Ginger Oat Cookies
Cookies for breakfast! Nothing beats these chewy, oat-filled apple cookies [...]
Spring Apple Fennel Salad with Citrus Dressing
Our seasonal apple fennel salad shouts “Spring is here”! This [...]