Honeycrisp apples by Chelan Fresh

Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.

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Recipes to try!

Honeycrisp Apple Crumble Pie

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