Honeycrisp apples have a bright red and pale green skin and a cream colored inner flesh. Their crisp and juicy inner flesh is sweet and slightly tart in flavor. Salads, baking, cooking, or snacking are all areas the Honeycrisp apple shines. Honeycrisp apples are harvested mid-September.
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Recipes to try!
Honeycrisp Apple Crumble Pie
Scalloped Sweet Potatoes and Apples
Servings: 10 Prep Time: 15 minutes Cook Time: 50 minutes [...]
Nutty Greek Yogurt Chicken Salad with Apples
Servings: 6 Prep Time: 15 minutes Recipe Source: Produce for [...]
4-Ingredient Carrot Raisin Salad
Servings: 6 Prep Time: 10 minutes Recipe Source: Produce For [...]
Apple Donut Muffins
Savor warm fall spices in these apple donut muffins topped [...]