Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack.

Recipe Development and Photography: Certified Master Chef Ron DeSantis of CulinaryNXT

YEILD: 8 servings


  • 1 cup heavy whipping cream
  • 1 teaspoon real vanilla extract
  • ½ cup creamy peanut butter
  • 3 tablespoons honey
  • Pinch kosher salt
  • 8 medium apples, cut into 8 wedges per apple


  1. Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream and vanilla to medium peaks.
  2. In a separate bowl, beat peanut butter, honey and salt until well combined, about 2 minutes.
  3. Use a rubber spatula to fold 1/3 of the whipped cream into the peanut butter mixture. Repeat until all the whipped cream is fully incorporated.
  4. Refrigerate for three hours before serving.
  5. Cut and core apples, serve, and enjoy!


Number of Servings 8
Serving Size About 1/3 cup mousse with one apple
Calories Per Serving 315
Total Fat (g) 19
Saturated Fat (g) 8
Trans Fat (g) 0
Cholesterol (mg) 35
Sodium (mg) 120
Total Carbohydrate (g) 36
Dietary Fiber (g) 5
Sugars (g) 27
Added Sugars (g) 6
Protein (g) 5
Vitamin D (mcg) 0.48
Calcium (mg) 40
Iron (mg) 0.6
Potassium (mg) 320
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