Recipe by: Leslie Bonici
Yield: 6 servings
INGREDIENTS
- 1 cup baby spinach leaves
- 1/2 cup sliced yellow cherry tomatoes
- 16 cherry halves
- 1/3 cup mini fresh mozzarella balls – bocconcini
- 1/8 cup Basil leaves
- 2 Tablespoons olive oil
- 2 teaspoons cherry balsamic vinegar
INSTRUCTIONS
- Put spinach in a bowl and layer on the tomatoes, cherries, bocconcini and basil, and toss with the oil and vinegar.
