Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Candied Walnut, Bacon & Apple Salad with Lucy™ Glo Apple Vinaigrette

2021-09-20T18:59:05+00:00

Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS Salad 2 cups fresh spinach and/or red romaine 3 tablespoons raw walnuts 2 teaspoons pure maple syrup 2 tablespoons crumbled bacon 2 tablespoons dried cranberries 1/2 Lucy™ Glo apple, sliced 2 tablespoons crumbled feta Lucy™ Glo Apple Vinaigrette 1 cup chopped Lucy™ Glo apple 2 tablespoons red wine vinegar 1/2 cup walnut oil 2 tablespoons chopped red onion 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 2 tablespoons sweetener, (such as maple syrup or monk fruit) optional METHOD To make candied walnuts, preheat oven to 400º. Roast walnuts in a single layer for [...]

Candied Walnut, Bacon & Apple Salad with Lucy™ Glo Apple Vinaigrette2021-09-20T18:59:05+00:00

Warm Grain Autumn Salad With Lucy™ Apples

2022-06-17T20:23:01+00:00

A gorgeous, delicious, mouth-watering salad perfect for a fall family dinner table, or a filling plant-based lunch. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 3-4 cups cooked farro 1/2 teaspoon kosher salt 2 red onions, sliced roasted onions 4 cups cubed butternut squash 2 garlic cloves, grated 3 handfuls spinach 1 Lucy™ Rose apple, sliced 1/2 cup crumbled feta Balsamic glaze METHOD Preheat oven to 425º. Arrange butternut squash and sliced onions in a single layer on a baking sheet lined with parchment paper. Dot a paper towel on the veggies to soak up any moisture. Then, toss them with [...]

Warm Grain Autumn Salad With Lucy™ Apples2022-06-17T20:23:01+00:00

Starkrimson Pear Citrus Salad

2020-09-02T19:57:03+00:00

Created by: Meg Raines The vibrant colors of fall shine through in this festive salad, thanks to the deep red color of the Starkrimson pears. Pears are a natural fit with the earthy flavors of beets, and the citrus and spicy greens add a little zing to round out the flavors. A little feta or goat cheese would make a nice addition to this salad as well.  YIELD: 4 servings INGREDIENTS Citrus Vinaigrette  1 small shallot peeled and coarsely chopped  1 teaspoon orange zest  1/2 cup fresh orange juice 2 tablespoons white wine vinegar 1/2 teaspoon Dijon mustard 1 tablespoon honey [...]

Starkrimson Pear Citrus Salad2020-09-02T19:57:03+00:00

Cherry Caprese Salad

2020-08-13T18:15:20+00:00

Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 cup baby spinach leaves 1/2 cup sliced yellow cherry tomatoes 16 cherry halves 1/3 cup mini fresh mozzarella balls - bocconcini 1/8 cup Basil leaves 2 Tablespoons olive oil 2 teaspoons cherry balsamic vinegar INSTRUCTIONS Put spinach in a bowl and layer on the tomatoes, cherries, bocconcini and basil, and toss with the oil and vinegar.

Cherry Caprese Salad2020-08-13T18:15:20+00:00

Chopped Cherry Salad with Cherry Vinaigrette

2020-08-13T16:30:24+00:00

Recipe by: Manuel Villacorta MS RDN Serves: 6 Serving Size: 1 1/2 cup Prep Time: 15 minutes Ingredients for the salad: 1 cup of Chelan Fresh cherries, seeded, halves 2 cups shredded carrots  2 cups shredded cabbage 3 celery stocks sliced 1 cup cherry tomato sliced 1 can (15 oz) corn, drained 1 can (15oz) garbanzo beans, drained 1/2 cup chopped cilantro 1 cup walnut pieces Ingredients for the Dressing: 1 cup Chelan Fresh cherries, seeded, sliced 1/3 cup extra verging olive oil 2 tablespoons white Modena vinegar (or white wine vinegar) 1 1/2 teaspoons sea salt Directions: Add all the [...]

Chopped Cherry Salad with Cherry Vinaigrette2020-08-13T16:30:24+00:00

Fresh Cherry Salad with Chicken and Cherry Balsamic Vinaigrette

2020-08-10T20:57:26+00:00

Recipe by: Kellie Shallal MPH RD Prep Time: 10 mins Cook Time: 10 mins Servings: 4 salads Calories: 493kcal This fresh cherry salad is composed of fresh juicy cherries on top of a bed of peppery greens, plus creamy honey goat cheese & cherry balsamic vinaigrette. This post is sponsored by Chelan Fresh, as always, all opinions and thoughts are my own.   Hi friends!  I can’t believe the end of summer is almost here, and so, sadly, cherry season is coming to an end. That means this is the last post in our summer cherry series sponsored by my friends at Chelan Fresh.  If you missed the other [...]

Fresh Cherry Salad with Chicken and Cherry Balsamic Vinaigrette2020-08-10T20:57:26+00:00

Summer Corn and Cherry Salad

2020-07-07T20:25:54+00:00

Created by: Meg Raines Created for: Chelan Fresh The color of this salad alone says summer, thanks to our neon bright Orondo Ruby® cherries! Serve this salad with barbecued chicken or ribs for a festive outdoor feast. We also recommend adding diced avocado or grilled zucchini to change up the flavors so you can make this salad all summer long. YIELD: 4 servings INGREDIENTS  1/2 cup thinly sliced red onion 1/3 cup white wine vinegar  1/3 cup sugar 3 tablespoons olive oil  1 tablespoon fresh lime juice 1/2 teaspoon Dijon mustard 3 ears of corn, cooked  2 cups pitted and chopped Orondo Ruby [...]

Summer Corn and Cherry Salad2020-07-07T20:25:54+00:00

Grilled Halloumi and Stone Fruit Salad

2020-07-07T16:51:27+00:00

Created by: Meg Raines Created for: Chelan Fresh This salad has it all in terms of flavor and texture contrast. Sweet Rainier cherries, tangy apricots, salty cheese and spicy greens come together to make this perfect summer salad! The dressing adds a nice sweet-tart accent to the salad as well with a combination of white balsamic vinegar, honey and Dijon mustard. Serve this salad on its own for lunch or alongside grilled chicken or steak for dinner on the patio. YIELD: 4-6 servings INGREDIENTS  Dressing 2 teaspoons honey  2 teaspoons Dijon mustard 1/4 cup white balsamic vinegar (or substitute white wine vinegar) 1/4 [...]

Grilled Halloumi and Stone Fruit Salad2020-07-07T16:51:27+00:00
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