Pears

Pears are not just for desserts; they also add a wonderful complexity to so many savory dishes as well. This fall we made a sweet and savory pear salsa with Concorde Pears that is not just for tacos. This versatile salsa can be served alongside any roasted meats, seafoods or can be added to mixed greens for a delicious fall salad. Created by: Meg Raines YIELD: 4-6 INGREDIENTS  Juice of 1 lime 2 Concorde pears 1/4 cup pomegranate seeds 3 ounces feta cheese, crumbled 2 tablespoons finely diced red onion 1/4 cup fresh cilantro, chopped 1 teaspoon of finely diced jalapeño or [...]

If you are a pear lover, then surely you need to add Concorde pears to your list for fall fruits to pick up at the market. Concorde pears are smaller in size with a long narrow neck. They can be enjoyed at all stages of ripeness, but their flavor does mellow as the fruit gets riper. The firm texture and hint of vanilla notes make this variety the perfect pear for our lovely vanilla lavender jam. Not your typical morning toast jam, this version is best served with salty cheeses such as parmesan or feta on crusty bread, or alongside savory [...]

This sophisticated, sweet and savory dip is great for cocktail parties (not to mention so easy to make!). Red Anjou pears are versatile and can be used like other pear varieties. They have a firm texture that holds its shape well and a great balance of sweet and tart. Pears and goat cheese are a beautiful combination. You’re in for a treat!  Recipe Development and Photography: Williams-Raines YIELD: 6 appetizer-sized portions INGREDIENTS   1/4 cup dried apricots (about 8 apricots), plus extra for garnish  Juice of 1/2 a lemon  3 Red Anjou pears  8 oz goat cheese, at room temperature 4 oz cream [...]