Grilled Halloumi and Stone Fruit Salad

2020-07-07T16:51:27+00:00

Created by: Meg Raines Created for: Chelan Fresh This salad has it all in terms of flavor and texture contrast. Sweet Rainier cherries, tangy apricots, salty cheese and spicy greens come together to make this perfect summer salad! The dressing adds a nice sweet-tart accent to the salad as well with a combination of white balsamic vinegar, honey and Dijon mustard. Serve this salad on its own for lunch or alongside grilled chicken or steak for dinner on the patio. YIELD: 4-6 servings INGREDIENTS  Dressing 2 teaspoons honey  2 teaspoons Dijon mustard 1/4 cup white balsamic vinegar (or substitute white wine vinegar) 1/4 [...]

Grilled Halloumi and Stone Fruit Salad2020-07-07T16:51:27+00:00

SugarBee® Chicken Salad

2020-04-07T15:13:43+00:00

Created for: Chelan Fresh Created by: Meg Raines YIELD: 4 servings INGREDIENTS Poppyseed Dressing (makes 3/4 cup) 1/2 cup mayonnaise  1/4 cup sour cream or plain yogurt  1 tablespoon fresh orange juice 1 tablespoon apple cider vinegar 2 tablespoon honey 1 teaspoon orange zest 1 tablespoon poppy seeds Salt and pepper to taste Salad 2 boneless chicken breasts, cooked and diced  2 medium sized SugarBee® apples, cored and diced 3 stalks celery, diced  1/3 cup dried cranberries 1/3 cup toasted pecans, roughly chopped 1/4 of a small red onions, thinly sliced  2 tablespoons fresh parsley, roughly chopped 2 cups of salad [...]

SugarBee® Chicken Salad2020-04-07T15:13:43+00:00

Warm Lentil Salad with Roasted Cabbage and KORU® Apples

2020-03-05T20:23:33+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 4-6 servings This is a warm and hearty dish that serves as the perfect companion for some grilled chicken or salmon. The KORU® apples caramelize nicely when roasted and their subtle sweetness contrasts nicely with the tangy horseradish vinaigrette and earthy cabbage. INGREDIENTS  1 head of red or green cabbage, cut into 3-inch wedges (we used half a head of each for variety) 2 KORU® apples, cored and cut into 2-inch wedges 2 large shallots, peeled and quartered 1 cup of dried small French lentils, rinsed and picked through  4 tablespoons olive oil, divided [...]

Warm Lentil Salad with Roasted Cabbage and KORU® Apples2020-03-05T20:23:33+00:00

KORU® Apple Pecan Chicken Salad

2020-01-02T20:40:52+00:00

Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 3 cups cooked and shredded chicken breast  3/4 cup olive oil mayonnaise  1 KORU® apple, skin left on, chopped  1/2 cup chopped pecans, toasted  2 green onions, chopped juice of 1/2 lemon 1/4 teaspoon salt & freshly ground black pepper Romaine lettuce leaves for cups METHOD In a medium bowl, add chopped apples. Squeeze all of the lemon juice over the apples and toss (watch out for the seeds!)  Add mayo, pecans, chopped green onions, salt, and freshly ground black pepper. Mix together until everything is coated evenly.  Scoop Apple Pecan Chicken Salad [...]

KORU® Apple Pecan Chicken Salad2020-01-02T20:40:52+00:00

Slow-Cooker SugarBee® Apple Pork Roast

2019-12-31T05:26:32+00:00

A tender, juicy pork-roast, all thanks to the mouth-watering Sugar Bee apple. Easy to make and falls apart as you slice it. So versatile, and great for meal prepping for a busy week ahead to. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 2 lb pork tenderloin roast 2 sweet onions, sliced 3 SugarBee® Apples 2 tablespoons yellow mustard 2 tablespoons raw honey 1 teaspoon kosher salt METHOD Set the slow cooker on low heat. Sprinkle sliced onions in first. Take the pork tenderloin and make 4 – 5 slices in the top, about halfway down. Cut one apple into thin [...]

Slow-Cooker SugarBee® Apple Pork Roast2019-12-31T05:26:32+00:00

SugarBee® Creamy Butternut Squash Soup with Pumpkin Seed Croutons

2019-12-31T05:20:53+00:00

A naturally sweet, creamy, silky & comforting soup that's dairy-free. Packed with nutrients and brimming with flavor and a gorgeous color. Swapping traditional croutons for pumpkin seeds keeps it low-carb, and adds protein. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 1 sweet onion, diced  4 cups cubed butternut squash  4 cups vegetable broth  1 large Sugar Bee apple, roughly chopped (not peeled)  1 teaspoon kosher salt, divided  1/2 cup pumpkin seeds  1/4 teaspoon garlic powder  1/4 teaspoon paprika METHOD Heat a medium pot over medium-high heat, and spray with cooking spray, or use a tablespoon of olive oil. Add onion and sauté until it is lightly [...]

SugarBee® Creamy Butternut Squash Soup with Pumpkin Seed Croutons2019-12-31T05:20:53+00:00

Pepper-Crusted Top Sirloin

2019-07-11T19:54:09+00:00

Make your dinner night special add fresh cherries from Lake Chelan to your steak in this yummy pan sauce! Pan sauces are an easy way to make any weeknight dinner special, not to mention delicious! Here, steaks are coated with cracked peppercorns and seared in a hot pan, creating a piquant crust while retaining the juices within.  A simple deglazing and a handful of sweet dried cherries come together to finish these steaks with bold and complex flavor. Yield: 4 servings INGREDIENTS 2 tablespoons black peppercorns 4 – 6 ounce top sirloin steaks Kosher salt 2 tablespoons canola oil ½ cup [...]

Pepper-Crusted Top Sirloin2019-07-11T19:54:09+00:00

Cherry Balsamic Glaze

2019-07-11T23:40:14+00:00

The perfect glaze for chicken breast using Cherries for Chelan Fresh! Yield: 4 servings INGREDIENTS 4 boneless chicken breast 2 teaspoons olive oil - divided 2 shallots, chopped finely 1 large garlic clove, minced 1⁄3 cup dry red wine (shiraz or zinfandel) 1⁄3 cup balsamic vinegar ½ tablespoon sugar 1 cup frozen dark cherries, thawed Salt and pepper DIRECTIONS To make the chicken: Preheat oven to 425. Pat chicken dry and rub skin with 1 tablespoon olive oil. Season with salt and pepper. Roast for 15 minutes before reducing heat to 400 and continuing to roast for 10-20 minutes longer – [...]

Cherry Balsamic Glaze2019-07-11T23:40:14+00:00

Savory Pear Ricotta Sheet Tart

2019-05-09T17:17:23+00:00

We love sheet tarts for their show-stopping simplicity. Our savory pear ricotta sheet tart uses store-bought pastry to keep prep time to a minimum and ensure consistent results. In this easy recipe, luscious pears are layered onto a bed of herbed ricotta nestled into a crisp puff pastry base. This sheet tart is perfect for a family gathering, barbecue or potluck. It’s served at room temperature and can be made a little ahead of time. Recipe Development and Photography: Williams-Raines YIELD: 6-8 servings INGREDIENTS 1 store-bought puff pastry (9 1/2 x 9 1/2)  8 oz (about 1 cup) ricotta   1/2 cup arugula, [...]

Savory Pear Ricotta Sheet Tart2019-05-09T17:17:23+00:00

Rockit™ Grilled Cheese Sandwich

2020-07-20T20:00:31+00:00

Take your grilled cheese sandwich to the next level with the addition of finely sliced Rockit™ apple.  The apple adds acidity, texture and a touch of sweet to this classic comfort food.   This apple-stuffed grilled cheese isn’t just for kids. Check out the options below to make a more sophisticated adult version.  Recipe Development and Photography: Williams-Raines YIELD: 2 sandwiches  INGREDIENTS 4 slices of bread (optional: use whole-wheat artisanal bread)  1 tablespoon salted butter  2 teaspoons Dijon mustard (optional)  4 oz. cheddar, grated (optional: use sharp or aged cheddar)  1 Rockit™ apple, cored, peeled, and sliced fine Fresh ground pepper, to taste (optional) To serve  Dipping sauces: Ketchup, BBQ sauce, HP sauce* …   METHOD   Heat a large [...]

Rockit™ Grilled Cheese Sandwich2020-07-20T20:00:31+00:00
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