STUFFED SUGARBEE® APPLES

2022-05-12T18:03:20+00:00

Recipe by: Matt Robinson @realfoodbydadMakes 8 Stuffed HalvesIngredientsFilling:4 SugarBee® Apples, halved1 cup cooked brown rice3/4 cup cooked quinoa½ cup chopped Castevano olives3 tablespoons chopped sun dried tomatoes1 tablespoon chopped parsleyZest of one lemonDressing:2 tablespoon olive oil1 tablespoon mayonnaise2 teaspoon Dijon mustard1 garlic clove, grated or mincedKosher salt and pepper to tasteDirectionsTo make the dressing: In a small bowl, combine the dressing ingredients. Set aside.To make the filling: Scoop out the flesh of each apple half and dice. Add the diced apples, rice, quinoa olives, sun dried tomatoes, parsley and lemon zest. Toss to combine.To assemble and serve: Pour the dressing over the [...]

STUFFED SUGARBEE® APPLES2022-05-12T18:03:20+00:00

Curried Pear & Pumpkin Soup

2021-12-10T23:34:09+00:00

Recipe by: Valerie Musser Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped (1 ½ cups) 2 ½ tsp. yellow curry powder 1 tsp. turmeric 1 tsp. garam marsala ½ tsp. ground ginger Pinch of nutmeg 2 cups peeled, chopped D’Anjou pears (about 3 pears) 1 ½ cups water 1 clove of garlic 4 cups vegetable stock ½ tsp. salt Fresh ground pepper to taste 1.5 cups of cubed Yukon Gold potatoes Directions: Heat olive oil and butter in a large heavy bottomed pot on medium heat. Add the onion, spices, and garlic. Sautee [...]

Curried Pear & Pumpkin Soup2021-12-10T23:34:09+00:00

KORU® Apple & Butternut Squash Soup

2021-10-28T16:31:45+00:00

Recipe by: Valerie Musser Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves of garlic, minced 3 KORU® apples, diced  1 large carrot diced 1 medium sized butternut squash, peeled and diced (2.5lbs) ½ tablespoon chopped fresh thyme 1 teaspoon chopped fresh sage ¼ tsp ground ginger ¼ teaspoon of ground coriander  Salt and pepper to taste 4 cups vegetable broth Mexican Crema or sour cream and additional sage for garnish Instructions Dice and cook bacon in a 5-quart heavy bottomed pot. When it is crispy, transfer it to a paper towel lined [...]

KORU® Apple & Butternut Squash Soup2021-10-28T16:31:45+00:00

Pear and Brie Pizza

2021-09-28T17:09:48+00:00

This pear and brie pizza has it all… sweet, savory, and perfect for fall! Move over apple, the pear is the star today! Author: Cathy Roma | What Should I Make For… Prep Time: 30 mins Cook Time: 12 mins Rising Time: 1 hr 30 mins Total Time: 2 hrs 12 mins Servings: 8 Servings Calories: 477 kcal Ingredients Pizza Dough 1/4 oz active dry yeast (1 pkg) 1 1/4 cups warm water (100 degrees F) pinch of sugar 3 1/2 cups AP flour 1 1/12 tsp kosher salt 1/4 cup extra virgin olive oil (plus extra for the bowl) Pear and Brie Pizza 2 Tbsp extra virgin olive oil 2 large pears, cored and very thinly sliced 8 oz brie, rough chopped 1/2 cup walnuts, finely chopped 4 tsp fresh thyme, minced 2 Tbsp honey pink salt (or another good quality [...]

Pear and Brie Pizza2021-09-28T17:09:48+00:00

Rainier Cherry Beef Carnitas Sandwiches

2021-07-16T20:27:45+00:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2021-07-16T20:27:45+00:00

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney

2021-07-07T15:40:11+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney2021-07-07T15:40:11+00:00

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2021-05-17T20:28:54+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2021-05-17T20:28:54+00:00

Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Avocado Turkey Apple Wrap

2020-11-26T03:48:59+00:00

A delicious wrap to provide you energy for your busy day. A salty bite from the feta, sweet crunch of the apple and the creaminess of avocado, all wrapped together with turkey and nutrient-packed spinach. Your taste buds will love this wrap as much as your energy level will! Recipe by Annessa Chumbley, RD WRAP INGREDIENTS 1 high-protein wrap, toasted 1/3 creamy ripe avocado handful fresh spinach 3 ounces fresh turkey 1/2 Lucy Rose apple, sliced 1 tablespoon crumbled feta 1 tablespoon apple cider vinaigrette, recipe below METHOD Mash avocado on one side of wrap. Layer on other ingredients: spinach, turkey, [...]

Avocado Turkey Apple Wrap2020-11-26T03:48:59+00:00

Warm Grain Autumn Salad

2020-11-20T02:26:21+00:00

A gorgeous, delicious, mouth-watering salad perfect for a fall family dinner table, or a filling plant-based lunch. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 3-4 cups cooked farro 1/2 teaspoon kosher salt 2 red onions, sliced roasted onions 4 cups cubed butternut squash 2 garlic cloves, grated 3 handfuls spinach 1 Lucy™ Rose apple, sliced 1/2 cup crumbled feta Balsamic glaze METHOD Preheat oven to 425º. Arrange butternut squash and sliced onions in a single layer on a baking sheet lined with parchment paper. Dot a paper towel on the veggies to soak up any moisture. Then, toss them with [...]

Warm Grain Autumn Salad2020-11-20T02:26:21+00:00
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