Rainier Cherry Beef Carnitas Sandwiches

2021-07-16T20:27:45+00:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2021-07-16T20:27:45+00:00

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney

2021-07-07T15:40:11+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney2021-07-07T15:40:11+00:00

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2021-05-17T20:28:54+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2021-05-17T20:28:54+00:00

Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Avocado Turkey Apple Wrap

2020-11-26T03:48:59+00:00

A delicious wrap to provide you energy for your busy day. A salty bite from the feta, sweet crunch of the apple and the creaminess of avocado, all wrapped together with turkey and nutrient-packed spinach. Your taste buds will love this wrap as much as your energy level will! Recipe by Annessa Chumbley, RD WRAP INGREDIENTS 1 high-protein wrap, toasted 1/3 creamy ripe avocado handful fresh spinach 3 ounces fresh turkey 1/2 Lucy Rose apple, sliced 1 tablespoon crumbled feta 1 tablespoon apple cider vinaigrette, recipe below METHOD Mash avocado on one side of wrap. Layer on other ingredients: spinach, turkey, [...]

Avocado Turkey Apple Wrap2020-11-26T03:48:59+00:00

Warm Grain Autumn Salad

2020-11-20T02:26:21+00:00

A gorgeous, delicious, mouth-watering salad perfect for a fall family dinner table, or a filling plant-based lunch. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 3-4 cups cooked farro 1/2 teaspoon kosher salt 2 red onions, sliced roasted onions 4 cups cubed butternut squash 2 garlic cloves, grated 3 handfuls spinach 1 Lucy™ Rose apple, sliced 1/2 cup crumbled feta Balsamic glaze METHOD Preheat oven to 425º. Arrange butternut squash and sliced onions in a single layer on a baking sheet lined with parchment paper. Dot a paper towel on the veggies to soak up any moisture. Then, toss them with [...]

Warm Grain Autumn Salad2020-11-20T02:26:21+00:00

Rockit™ Apple, Bacon and Blue Cheese Flatbread

2021-09-20T19:10:46+00:00

Created by: Meg Raines Yield: 2 8-inch pizzas Whether you call it flatbread or pizza, this creation serves up a delicious sweet and savory meal for the whole family. We used our famous mini Rockit™ apples on this flatbread to add a little sweetness to balance out the tart blue cheese. But we also love the Rockit™ apples’ small size because it makes them easy to slice and easy to bite into when cooked. Toss arugula with the light vinaigrette and add to the top of your flatbread. INGREDIENTS 1 (16 oz.) prepared pizza dough 3 or 4 Rockit™ apples (depending [...]

Rockit™ Apple, Bacon and Blue Cheese Flatbread2021-09-20T19:10:46+00:00

Pear and Bacon Grilled Cheese Sandwich with a Parmesan Crust

2020-08-13T21:04:26+00:00

Created by: Meg Raines Your classic grilled cheese sandwich just got an adult makeover. We combined juicy pears with salty bacon and herbed goat cheese for the ultimate sweet and savory sandwich experience. And to gild the lily a bit more we grilled it in Parmesan for an extra crunchy tanginess. We used a Bosc pear in this recipe because of its firmness, but a Bartlett pear would be equally delicious.  YIELD: 2 sandwiches INGREDIENTS  6 strips of bacon 4 ounces of soft goat cheese 1 teaspoon honey 1 teaspoon chopped thyme, or other herb of choice 1 Bosc or Bartlett pear, [...]

Pear and Bacon Grilled Cheese Sandwich with a Parmesan Crust2020-08-13T21:04:26+00:00

Grilled Halloumi and Stone Fruit Salad

2020-07-07T16:51:27+00:00

Created by: Meg Raines Created for: Chelan Fresh This salad has it all in terms of flavor and texture contrast. Sweet Rainier cherries, tangy apricots, salty cheese and spicy greens come together to make this perfect summer salad! The dressing adds a nice sweet-tart accent to the salad as well with a combination of white balsamic vinegar, honey and Dijon mustard. Serve this salad on its own for lunch or alongside grilled chicken or steak for dinner on the patio. YIELD: 4-6 servings INGREDIENTS  Dressing 2 teaspoons honey  2 teaspoons Dijon mustard 1/4 cup white balsamic vinegar (or substitute white wine vinegar) 1/4 [...]

Grilled Halloumi and Stone Fruit Salad2020-07-07T16:51:27+00:00

SugarBee® Chicken Salad

2020-04-07T15:13:43+00:00

Created for: Chelan Fresh Created by: Meg Raines YIELD: 4 servings INGREDIENTS Poppyseed Dressing (makes 3/4 cup) 1/2 cup mayonnaise  1/4 cup sour cream or plain yogurt  1 tablespoon fresh orange juice 1 tablespoon apple cider vinegar 2 tablespoon honey 1 teaspoon orange zest 1 tablespoon poppy seeds Salt and pepper to taste Salad 2 boneless chicken breasts, cooked and diced  2 medium sized SugarBee® apples, cored and diced 3 stalks celery, diced  1/3 cup dried cranberries 1/3 cup toasted pecans, roughly chopped 1/4 of a small red onions, thinly sliced  2 tablespoons fresh parsley, roughly chopped 2 cups of salad [...]

SugarBee® Chicken Salad2020-04-07T15:13:43+00:00
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