Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants

2022-08-11T21:07:26+00:00

Sweet Red Cherry Chutney is the perfect accompaniment for late summer dinners when it is still too hot to cook but you are craving a hint of fall flavors.  Packed with herbs, citrus, spice and cherries, this savory topping is ideal for multitude of uses. Chutney is a fruit-based preserve used alongside meats, cheeses, and curries. It is delicious served hot or cold. We love to add this sweet red cherry chutney as a condiment on a butter croissant with melted brie cheese & black forest ham. This recipe includes traditional and instant pot methods. Ingredients 1 tbsp. of olive [...]

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants2022-08-11T21:07:26+00:00

30-Minute Air Fryer Sweet Cherry Pork Ribs

2022-06-29T16:27:10+00:00

Ingredients Ribs: 1 to 2 racks pork ribs 2lbs each Dry Rub: 1 tbsp. of ground espresso 2 tsp. onion powder 2 tsp. granulated garlic 2 tsp. kosher salt 2 tsp. dry mustard 1 tbsp. chili powder Sweet Cherry BBQ sauce: (Makes about 3 cups!) 1 medium onion chopped 1 tsp. onion powder 2 tbsp. olive oil 2 tsp. granulated garlic 2 cups fresh sweet cherries pitted 1 cup ketchup 2/3 cup brown sugar ¼ cup apple cider vinegar 1. Tbsp Worcestershire sauce 2 tsp. dry mustard  ½ tsp. fresh ground black pepper  ½ cup chipotle peppers in adobo sauce  Directions [...]

30-Minute Air Fryer Sweet Cherry Pork Ribs2022-06-29T16:27:10+00:00

Vegan SugarBee® Apple Broccoli Salad

2022-05-31T19:24:12+00:00

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan mayonnaise, vegan sour cream, lemon juice, and [...]

Vegan SugarBee® Apple Broccoli Salad2022-05-31T19:24:12+00:00

STUFFED SUGARBEE® APPLES

2022-05-12T18:03:20+00:00

Recipe by: Matt Robinson @realfoodbydadMakes 8 Stuffed HalvesIngredientsFilling:4 SugarBee® Apples, halved1 cup cooked brown rice3/4 cup cooked quinoa½ cup chopped Castevano olives3 tablespoons chopped sun dried tomatoes1 tablespoon chopped parsleyZest of one lemonDressing:2 tablespoon olive oil1 tablespoon mayonnaise2 teaspoon Dijon mustard1 garlic clove, grated or mincedKosher salt and pepper to tasteDirectionsTo make the dressing: In a small bowl, combine the dressing ingredients. Set aside.To make the filling: Scoop out the flesh of each apple half and dice. Add the diced apples, rice, quinoa olives, sun dried tomatoes, parsley and lemon zest. Toss to combine.To assemble and serve: Pour the dressing over the [...]

STUFFED SUGARBEE® APPLES2022-05-12T18:03:20+00:00

Curried Pear & Pumpkin Soup

2022-06-17T19:46:36+00:00

Recipe by: Valerie Musser Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped (1 ½ cups) 2 ½ tsp. yellow curry powder 1 tsp. turmeric 1 tsp. garam marsala ½ tsp. ground ginger Pinch of nutmeg 2 cups peeled, chopped D’Anjou pears (about 3 pears) 1 ½ cups water 1 clove of garlic 4 cups vegetable stock ½ tsp. salt Fresh ground pepper to taste 1.5 cups of cubed Yukon Gold potatoes Directions: Heat olive oil and butter in a large heavy bottomed pot on medium heat. Add the onion, spices, and garlic. Sautee [...]

Curried Pear & Pumpkin Soup2022-06-17T19:46:36+00:00

KORU® Apple & Butternut Squash Soup

2021-10-28T16:31:45+00:00

Recipe by: Valerie Musser Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves of garlic, minced 3 KORU® apples, diced  1 large carrot diced 1 medium sized butternut squash, peeled and diced (2.5lbs) ½ tablespoon chopped fresh thyme 1 teaspoon chopped fresh sage ¼ tsp ground ginger ¼ teaspoon of ground coriander  Salt and pepper to taste 4 cups vegetable broth Mexican Crema or sour cream and additional sage for garnish Instructions Dice and cook bacon in a 5-quart heavy bottomed pot. When it is crispy, transfer it to a paper towel lined [...]

KORU® Apple & Butternut Squash Soup2021-10-28T16:31:45+00:00

Pear and Brie Pizza

2022-06-17T19:47:48+00:00

This pear and brie pizza has it all… sweet, savory, and perfect for fall! Move over apple, the pear is the star today! Author: Cathy Roma | What Should I Make For… Prep Time: 30 mins Cook Time: 12 mins Rising Time: 1 hr 30 mins Total Time: 2 hrs 12 mins Servings: 8 Servings Calories: 477 kcal Ingredients Pizza Dough 1/4 oz active dry yeast (1 pkg) 1 1/4 cups warm water (100 degrees F) pinch of sugar 3 1/2 cups AP flour 1 1/12 tsp kosher salt 1/4 cup extra virgin olive oil (plus extra for the bowl) Pear and Brie Pizza 2 Tbsp extra virgin olive oil 2 large pears, cored and very thinly sliced 8 oz brie, rough chopped 1/2 cup walnuts, finely chopped 4 tsp fresh thyme, minced 2 Tbsp honey pink salt (or another good quality [...]

Pear and Brie Pizza2022-06-17T19:47:48+00:00

Rainier Cherry Beef Carnitas Sandwiches

2022-06-17T19:50:02+00:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2022-06-17T19:50:02+00:00

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney

2022-06-17T19:50:39+00:00

Recipe by: Chef Lenny, @whosagoodlizard Sweet cherries star in this vibrant, thyme pan sauce that is made while the pork tenderloins rest. Servings: 4 Active Time: 50 minutes Cook time: 50 minutes Ingredients 2 tsp. ground coriander Salt and pepper 2 2lb. pork tenderloins 2 tbsp. olive oil 1 shallot thinly sliced 12 springs of thyme 1 1/4 cups red wine 1 tbsp. raspberry or balsamic vinegar 1 tbsp. sugar 2 cups pitted sweet cherries (fresh or frozen) 1 tbsp. butter Method Create the rub by adding the coriander, salt and pepper to a small bowl. Rub the spice mixture evenly around [...]

Spice Rubbed Pork Tenderloin with a Sweet Cherry Chutney2022-06-17T19:50:39+00:00

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2022-06-17T20:21:25+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2022-06-17T20:21:25+00:00
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