Lucy™ Glo Apple & Fennel Slaw with Pork Medallions

2022-12-13T18:07:43+00:00

Have you ever had a craving for something fresh and something rich all at the same time? Well, then, this recipe is for you! Lucy™ Glo apples star in this vibrant salad. Their initial tart flavor mellows with each bite and balances out the pungency of the fresh fennel and raw shallots.  Pork has always been complimented by apples, so this flavor pairing will be familiar, yet refreshing with an apple cider-based gravy that is delicious on both the medallions and the salad, you’ll be licking the plate! Ingredients: ¼ c. olive oil 1 (1-lb) pork tenderloin, cut into 1-inch-thick slices [...]

Lucy™ Glo Apple & Fennel Slaw with Pork Medallions2022-12-13T18:07:43+00:00

Granny Smith Apple, Turkey, and Brie Grilled Sandwich

2022-11-14T18:08:02+00:00

Looking to elevate your lunch or find a new way to enjoy leftover turkey? Try this delicious grilled sandwich with crisp Granny Smith apple, melty brie cheese, and of course, turkey. Grilled low and slow on a thick crusty bread, this delectable sandwich hits all the marks! Granny Smith apples add the perfect amount of fresh, tangy crunch which paired with the rich brie cheese, is the combo that you won’t forget! Ingredients (makes 2 sandwiches) 1 Granny Smith Apple, cored and cut into ¼ inch slices. 10oz Brie Cheese cut into slabs 8oz Turkey lunch meat or shredded Turkey [...]

Granny Smith Apple, Turkey, and Brie Grilled Sandwich2022-11-14T18:08:02+00:00

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants

2022-08-11T21:07:26+00:00

Sweet Red Cherry Chutney is the perfect accompaniment for late summer dinners when it is still too hot to cook but you are craving a hint of fall flavors.  Packed with herbs, citrus, spice and cherries, this savory topping is ideal for multitude of uses. Chutney is a fruit-based preserve used alongside meats, cheeses, and curries. It is delicious served hot or cold. We love to add this sweet red cherry chutney as a condiment on a butter croissant with melted brie cheese & black forest ham. This recipe includes traditional and instant pot methods. Ingredients 1 tbsp. of olive [...]

Sweet Red Cherry Chutney with Black Forest Ham & Brie Croissants2022-08-11T21:07:26+00:00

30-Minute Air Fryer Sweet Cherry Pork Ribs

2022-06-29T16:27:10+00:00

Ingredients Ribs: 1 to 2 racks pork ribs 2lbs each Dry Rub: 1 tbsp. of ground espresso 2 tsp. onion powder 2 tsp. granulated garlic 2 tsp. kosher salt 2 tsp. dry mustard 1 tbsp. chili powder Sweet Cherry BBQ sauce: (Makes about 3 cups!) 1 medium onion chopped 1 tsp. onion powder 2 tbsp. olive oil 2 tsp. granulated garlic 2 cups fresh sweet cherries pitted 1 cup ketchup 2/3 cup brown sugar ¼ cup apple cider vinegar 1. Tbsp Worcestershire sauce 2 tsp. dry mustard  ½ tsp. fresh ground black pepper  ½ cup chipotle peppers in adobo sauce  Directions [...]

30-Minute Air Fryer Sweet Cherry Pork Ribs2022-06-29T16:27:10+00:00

Vegan SugarBee® Apple Broccoli Salad

2022-05-31T19:24:12+00:00

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan mayonnaise, vegan sour cream, lemon juice, and [...]

Vegan SugarBee® Apple Broccoli Salad2022-05-31T19:24:12+00:00

STUFFED SUGARBEE® APPLES

2022-05-12T18:03:20+00:00

Recipe by: Matt Robinson @realfoodbydadMakes 8 Stuffed HalvesIngredientsFilling:4 SugarBee® Apples, halved1 cup cooked brown rice3/4 cup cooked quinoa½ cup chopped Castevano olives3 tablespoons chopped sun dried tomatoes1 tablespoon chopped parsleyZest of one lemonDressing:2 tablespoon olive oil1 tablespoon mayonnaise2 teaspoon Dijon mustard1 garlic clove, grated or mincedKosher salt and pepper to tasteDirectionsTo make the dressing: In a small bowl, combine the dressing ingredients. Set aside.To make the filling: Scoop out the flesh of each apple half and dice. Add the diced apples, rice, quinoa olives, sun dried tomatoes, parsley and lemon zest. Toss to combine.To assemble and serve: Pour the dressing over the [...]

STUFFED SUGARBEE® APPLES2022-05-12T18:03:20+00:00

Curried Pear & Pumpkin Soup

2022-06-17T19:46:36+00:00

Recipe by: Valerie Musser Ingredients: 1 canned pumpkin 15oz 2 tbsp. olive oil 1 tsp. butter 1 large yellow onion chopped (1 ½ cups) 2 ½ tsp. yellow curry powder 1 tsp. turmeric 1 tsp. garam marsala ½ tsp. ground ginger Pinch of nutmeg 2 cups peeled, chopped D’Anjou pears (about 3 pears) 1 ½ cups water 1 clove of garlic 4 cups vegetable stock ½ tsp. salt Fresh ground pepper to taste 1.5 cups of cubed Yukon Gold potatoes Directions: Heat olive oil and butter in a large heavy bottomed pot on medium heat. Add the onion, spices, and garlic. Sautee [...]

Curried Pear & Pumpkin Soup2022-06-17T19:46:36+00:00

KORU® Apple & Butternut Squash Soup

2021-10-28T16:31:45+00:00

Recipe by: Valerie Musser Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves of garlic, minced 3 KORU® apples, diced  1 large carrot diced 1 medium sized butternut squash, peeled and diced (2.5lbs) ½ tablespoon chopped fresh thyme 1 teaspoon chopped fresh sage ¼ tsp ground ginger ¼ teaspoon of ground coriander  Salt and pepper to taste 4 cups vegetable broth Mexican Crema or sour cream and additional sage for garnish Instructions Dice and cook bacon in a 5-quart heavy bottomed pot. When it is crispy, transfer it to a paper towel lined [...]

KORU® Apple & Butternut Squash Soup2021-10-28T16:31:45+00:00

Pear and Brie Pizza

2022-06-17T19:47:48+00:00

This pear and brie pizza has it all… sweet, savory, and perfect for fall! Move over apple, the pear is the star today! Author: Cathy Roma | What Should I Make For… Prep Time: 30 mins Cook Time: 12 mins Rising Time: 1 hr 30 mins Total Time: 2 hrs 12 mins Servings: 8 Servings Calories: 477 kcal Ingredients Pizza Dough 1/4 oz active dry yeast (1 pkg) 1 1/4 cups warm water (100 degrees F) pinch of sugar 3 1/2 cups AP flour 1 1/12 tsp kosher salt 1/4 cup extra virgin olive oil (plus extra for the bowl) Pear and Brie Pizza 2 Tbsp extra virgin olive oil 2 large pears, cored and very thinly sliced 8 oz brie, rough chopped 1/2 cup walnuts, finely chopped 4 tsp fresh thyme, minced 2 Tbsp honey pink salt (or another good quality [...]

Pear and Brie Pizza2022-06-17T19:47:48+00:00

Rainier Cherry Beef Carnitas Sandwiches

2022-06-17T19:50:02+00:00

Recipe by: Chef Lenny, @whosagoodlizard Juicy, cherries and tender beef-browned and cooked until fork tender. Including Instant Pot & traditional slow cooker methods. Servings: 04 Preparation: 20 minutes Cook time:  1 hour Instant Pot 8-10 hours if using traditional method included below. Ingredients 2 tbsp. olive oil 3 lbs. beef stew meat (chuck roast) 1.5 to 2 cups pitted chopped Rainier Cherries (fresh or frozen) 4 cloves of garlic minced 2 jalapenos diced 1 large shallot diced 1 8oz box mushrooms chopped 1/2 cup of water 1 tsp. salt 1 tsp. pepper 1 tsp. white pepper 1 tsp. each, cumin, paprika, chili [...]

Rainier Cherry Beef Carnitas Sandwiches2022-06-17T19:50:02+00:00
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