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Upside Down Rockit™ Spice Cupcakes

2020-02-06T18:20:15+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 12 cupcakes Our mini Rockit™ apples are as fun to bake with as they are to eat, especially when it comes to making individual sized desserts. The caramelized Rockit™ apple slices look like little jewels on top of our moist applesauce spice cupcakes when they are turned upside down. Enjoy this little twist on a traditional apple spice cupcake with a dollop of vanilla ice cream for dessert or for breakfast with your morning brew. INGREDIENTS Topping 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar 2-3 Rockit™ apples Spice Cake 2 cups [...]

Upside Down Rockit™ Spice Cupcakes2020-02-06T18:20:15+00:00

Rockit™ Rosettes

2020-02-06T18:15:46+00:00

Created by: Meg RainesCreated for: Chelan FreshYIELD: 6 rosettesIf you haven’t come across Rockit™ apples yet, they are lovely little pint-sized apples that come in a tube. They can be polished off in three bites, making them a convenient snack to pack in your purse or gym bag, and they are just the right size for kids too!Their convenient size also makes them a great choice for making these darling little rosettes. Because their core is mostly edible we can bake with the whole slice instead of cutting it in half. This recipe can’t be easier and will make a sweet treat for [...]

Rockit™ Rosettes2020-02-06T18:15:46+00:00

KORU® Sticky Bun Cake

2019-12-13T21:34:03+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 6-8 servings Our decadent giant sticky bun tastes like a caramel apple, a cinnamon roll and apple pie all rolled in one gooey pastry. What could be better for an easy but show-stopping breakfast for the holidays? To make it even better we stuffed it with sweet KORU® apples that  cook up tender and soft in the caramel sauce. Using prepared crescent roll dough means that you can throw this treat together without waiting for the dough to rise so you can get back to the holiday festivities. INGREDIENTS Dough and Filling 2 (8 [...]

KORU® Sticky Bun Cake2019-12-13T21:34:03+00:00

SugarBee® Apple Celebration Nachos

2020-02-02T22:04:55+00:00

Recipe by Annessa Chumbley, RD and featured by Amy Goodson R.D. on KING 5 New Day Northwest INGREDIENTS 3 SugarBee® Apples, sliced into wedges or sliced horizontally 1/2 cup unsweetened coconut flakes 1/3 cup chopped pistachios 1/2 cup sliced almonds, toasted pinch kosher salt 1/4 cup 100% pure maple syrup 3 tablespoons natural almond butter or peanut butter 1/4 cup dark chocolate 1/3 cup pomegranate arils METHOD First, toast sliced almonds by sprinkling them out in a single layer on a sheet pan at 400º for 6 minutes or until lightly browned. Remove and immediate drizzle 1 tablespoon maple syrup on them [...]

SugarBee® Apple Celebration Nachos2020-02-02T22:04:55+00:00

Homemade Coconut Caramel Sauce

2019-11-05T22:39:03+00:00

Every apple needs a good caramel sauce to make the snack complete. This recipe is perfect for dipping and to serve over the top of cakes, baked apples, pancakes and ice cream!! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 can full-fat coconut milk  1/3 cup pure maple syrup  1/3 cup raw honey  1/4 teaspoon kosher salt  2 teaspoons pure vanilla extract  1/4 teaspoon butter extract (optional) METHOD Add all ingredients except extracts into a small saucepan. Heat on medium high. Bring mixture to a boil, then reduce heat, and simmer for 15 minutes, until sauce is reduced and coats [...]

Homemade Coconut Caramel Sauce2019-11-05T22:39:03+00:00

Chocolate and Pumpkin Pear Brownies

2019-09-04T20:07:41+00:00

Pumpkin, pears and chocolate make a lovely flavor combination in these decadent flourless brownies. The texture is rich and velvety thanks to the pumpkin puree, and the ripe Bartlett pears lend a subtle sweetness to the dark chocolate. Perfect for lunch boxes, or afternoon snacks, these brownies will become your new favorite treat for fall! Created by: Meg Raines Yield: 12-16 brownies INGREDIENTS   3/4 cup pumpkin puree  1 cup almond butter (or other nut butter)  1/2 cup cocoa powder (not Dutch processed)  1/4 cup pure maple syrup 1/4 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt\1 teaspoon pure vanilla [...]

Chocolate and Pumpkin Pear Brownies2019-09-04T20:07:41+00:00

Orondo Ruby® Cherry Milkshake

2019-07-10T23:15:21+00:00

Fresh Orondo Ruby® cherries are excellent when blended into a classic vanilla milkshake. Our easy-peasy recipe can be thrown together in 5 minutes. If you want to make milkshakes for a crowd, just multiply the recipe by the number of milkshakes needed. The only limit is the size of your blender!  To make our adorable sprinkle straws, dip the ends of your straws in some melted white chocolate, then roll in colorful sprinkles until chocolate is completely coated. Place on a wire cooling rack and allow to set. Recipe Development and Photography: Williams-Raines YIELD: 1 milkshake INGREDIENTS   Milkshake  1 cup vanilla ice cream*  1/2 cup Orondo Ruby® cherries, pitted and [...]

Orondo Ruby® Cherry Milkshake2019-07-10T23:15:21+00:00

Pear and Cherry Slump

2019-05-14T16:11:34+00:00

Old-time classic desserts are making a comeback thanks to their simplicity and comfort-food factor. Crumbles, buckles, grunts and slumps are all variations of fruit combined with sugar and a crumble or dumpling topping.  Slumps are particularly fun to make since they require few ingredients and are cooked right on the stove-top. This vintage dessert gets its name from the batter dumplings that “slump” into a layer of simmering fruit.  Our pear and cherry slump combines the contrasting flavors of these two crowd-pleasing fruits. The cherries also add some vivid color! Recipe Development and Photography: Williams-Raines YIELD: 6-8 INGREDIENTS Fruit filling  4 cups diced and [...]

Pear and Cherry Slump2019-05-14T16:11:34+00:00

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse

2019-04-22T16:15:43+00:00

Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn’t love dipping something crunchy into something creamy? Enjoy as a fun dessert or snack. Recipe Development and Photography: Certified Master Chef Ron DeSantis of CulinaryNXT YEILD: 8 servings INGREDIENTS 1 cup heavy whipping cream 1 teaspoon real vanilla extract ½ cup creamy peanut butter 3 tablespoons honey Pinch kosher salt 8 medium apples, cut into 8 wedges per apple METHOD Use a hand mixer or whisk attachment for your countertop mixer to whip the whipping cream [...]

Crunchy KORU® Apple Dippers with Creamy Peanut Butter Mousse2019-04-22T16:15:43+00:00

Bosc Pear Dutch Baby

2019-03-20T19:04:30+00:00

Although it’s also known as “German Pancake”, the “Dutch Baby” is an American invention based on a German pastry. The name “Dutch Baby” was coined by Manca’s Café in Seattle in the early 1900s.  Dutch Babies are similar to Yorkshire puddings or popovers and can be savory or sweet. Unlike pancakes, they are always baked in the oven and contain no chemical leavening such as baking powder. This fun and delicious treat is typically eaten for breakfast or brunch in America. Our Bosc Pear Dutch Baby is a wonderful dish to serve at a weekend family breakfast. The sweetness of the pear works particularly well with the [...]

Bosc Pear Dutch Baby2019-03-20T19:04:30+00:00