Rustic KORU® Apple Tarts with Citrus Thyme Sugar
cevado2022-02-10T00:14:50+00:00Recipe by: Valerie MusserIngredients1 sheet frozen puff pastry, thawed3 KORU® apples, peeled, cored and thinly sliced½ cup of sugar2 tsp. fresh thyme1 tbsp. lime zest1 tbsp. orange zest4 tbsp. salted butter, cubed4 tbsp. apricot jam (for glazing)DirectionsPreheat the oven to 400 degrees F. Line a baking sheet with a sil-pat or parchment paper.In a small bowl add the sugar, lime, orange zest and thyme leaves. With a small spoon mix it all together until it is combined. Set aside.Peel, core and thinly slice your KORU® apples. Since KORU® apples are slow to brown, there is no need to combine them with lemon [...]