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Upside Down Rockit™ Spice Cupcakes

2020-02-06T18:20:15+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 12 cupcakes Our mini Rockit™ apples are as fun to bake with as they are to eat, especially when it comes to making individual sized desserts. The caramelized Rockit™ apple slices look like little jewels on top of our moist applesauce spice cupcakes when they are turned upside down. Enjoy this little twist on a traditional apple spice cupcake with a dollop of vanilla ice cream for dessert or for breakfast with your morning brew. INGREDIENTS Topping 1/2 cup (1 stick) unsalted butter 1/2 cup brown sugar 2-3 Rockit™ apples Spice Cake 2 cups [...]

Upside Down Rockit™ Spice Cupcakes2020-02-06T18:20:15+00:00

Green KORU® Apple Muffins

2020-01-16T16:37:14+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 12 muffins The spinach gives the muffins it’s green color and the KORU® apples lend a natural sweetness and moisture. But the muffins are not at all sweet so they make a perfect foil for jam or a drizzle of honey if you prefer breakfast on the sweeter side. Or, serve them as savory muffins alongside a BBQ meal like you would corn muffins. This recipe was inspired by the wonderful new cookbook, Little Green Kitchen. The Danish authors and bloggers have three young children and they are authorities on how to sneak more [...]

Green KORU® Apple Muffins2020-01-16T16:37:14+00:00

KORU® Sticky Bun Cake

2019-12-13T21:34:03+00:00

Created by: Meg Raines Created for: Chelan Fresh YIELD: 6-8 servings Our decadent giant sticky bun tastes like a caramel apple, a cinnamon roll and apple pie all rolled in one gooey pastry. What could be better for an easy but show-stopping breakfast for the holidays? To make it even better we stuffed it with sweet KORU® apples that  cook up tender and soft in the caramel sauce. Using prepared crescent roll dough means that you can throw this treat together without waiting for the dough to rise so you can get back to the holiday festivities. INGREDIENTS Dough and Filling 2 (8 [...]

KORU® Sticky Bun Cake2019-12-13T21:34:03+00:00

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping

2019-11-05T22:35:55+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs 1/4 cup unsweetened applesauce 1 tablespoon molasses pinch kosher salt 1 cup superfine almond flour, plus 2 tablespoons 1 teaspoon lemon juice  1 teaspoon ginger  1/2 teaspoon cinnamon 1/2 teaspoon baking soda 2 Lucy Glo™ or Lucy™Rose apples, cored and sliced 2 teaspoons coconut oil Homemade Caramel Apple Topping METHOD In a medium bowl, beat eggs with a fork for 1 minute. Whisk in coconut milk, molasses, and a pinch of salt.  Sprinkle almond flour, ginger, cinnamon, cloves and baking soda on top of wet ingredients, folding in. Lastly, stir in [...]

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping2019-11-05T22:35:55+00:00

Multigrain Porridge with Sautéed Lucy™ Apples

2019-11-19T00:39:57+00:00

It’s time to trade in your usual morning oatmeal for this new and vibrant breakfast option. The mix of grains gives the porridge an earthy, chewy texture, and the beautiful blush-colored Lucy™ apples sautéed in maple syrup are the perfect balance between sweet and tart. Soaking the grains overnight is optional, but we recommend taking the extra step because it makes the grains easier to digest and also speeds up the cooking time in the morning, and we all could use a little extra time in the morning! Created by: Meg Raines YIELD: 4-6 INGREDIENTS  1/4 cup quinoa 1/4 steel cut oats [...]

Multigrain Porridge with Sautéed Lucy™ Apples2019-11-19T00:39:57+00:00

Apple Oat Breakfast Cookies

2019-08-13T23:23:34+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 cup soft dates (this is about 14 - 16 dates) 1/2 cup natural peanut butter 1 egg 1/2 cup unsweetened nut milk 1/2 teaspoon kosher salt 1 1/4 cup quick cooking oats 1 Rockit® apple, skin left on and diced 1 teaspoon ground cinnamon 1 tablespoon sweetener (such as honey or coconut sugar) 1/4 cup nuts (peanuts or almonds), roughly chopped METHOD Preheat oven to 350º.  Line a cookie sheet with parchment paper. In a food processor, add dates (make sure there are no pits that ended up in any of those [...]

Apple Oat Breakfast Cookies2019-08-13T23:23:34+00:00

Fresh Cherry Almond Scones

2019-06-14T18:14:25+00:00

Dust off your best china and set out the doilies, it’s tea time! These fresh cherry almond scones are perfect served with your favorite oolong or black tea. The cherries offer a gorgeous pop of color and add moisture to the scones.  Too hot for tea? Marry the scones with our cherry basil hibiscus iced tea instead! Recipe Development and Photography: Williams-Raines YIELD: 8 scones  INGREDIENTS   2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small cubes 1 1/2 cups pitted cherries, roughly chopped 1/4 cup sliced almonds, plus more for sprinkling [...]

Fresh Cherry Almond Scones2019-06-14T18:14:25+00:00

KORU® Apple Streusel Muffins

2019-05-20T19:57:54+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs   2 cups quick one-minute oats  1 1/2 teaspoon baking powder   1/2 teaspoon baking soda   1 cup natural apple sauce, or chopped KORU® apple  1/4 cup coconut oil, melted   1 teaspoon real vanilla extract  1/3 cup raw honey   1 1/2 teaspoons ground cinnamon    Topping:   1/3 cup quick one-minute oats    1 teaspoon ground cinnamon  1 tablespoon raw honey  1 KORU@ apple, finely diced  METHOD Preheat oven to 400º F. In a high-powered blender, add eggs and applesauce (or apple), blending until combined. Add honey, oil, and vanilla, blending again. Add in the rest [...]

KORU® Apple Streusel Muffins2019-05-20T19:57:54+00:00

Bosc Pear Dutch Baby

2019-03-20T19:04:30+00:00

Although it’s also known as “German Pancake”, the “Dutch Baby” is an American invention based on a German pastry. The name “Dutch Baby” was coined by Manca’s Café in Seattle in the early 1900s.  Dutch Babies are similar to Yorkshire puddings or popovers and can be savory or sweet. Unlike pancakes, they are always baked in the oven and contain no chemical leavening such as baking powder. This fun and delicious treat is typically eaten for breakfast or brunch in America. Our Bosc Pear Dutch Baby is a wonderful dish to serve at a weekend family breakfast. The sweetness of the pear works particularly well with the [...]

Bosc Pear Dutch Baby2019-03-20T19:04:30+00:00

KORU® Apple and Turkey Sausage

2019-02-04T18:01:49+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS: 1 pound lean ground turkey 2 green onions, finely sliced (green and white parts) 3/4 cup finely chopped KORU® Apples (skin on) 1 teaspoon paprika 1/2 teaspoon poultry seasoning 1/2 teaspoon garlic powder 3/4 teaspoon salt METHOD In a bowl, combine all ingredients. Mix gently but make sure the ingredients are evenly incorporated.  Shape turkey apple mixture into little 2 ounce patties, packed tightly with a little dent in the middle.   Heat a cast-iron skillet to medium-high, and coat with nonstick cooking spray, or a drizzle of olive oil.  Once the skillet is hot, place the sausage [...]

KORU® Apple and Turkey Sausage2019-02-04T18:01:49+00:00