Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan mayonnaise, vegan sour cream, lemon juice, and [...]

Recipe by: Matt Robinson @realfoodbydadMakes 8 Stuffed HalvesIngredientsFilling:4 SugarBee® Apples, halved1 cup cooked brown rice3/4 cup cooked quinoa½ cup chopped Castevano olives3 tablespoons chopped sun dried tomatoes1 tablespoon chopped parsleyZest of one lemonDressing:2 tablespoon olive oil1 tablespoon mayonnaise2 teaspoon Dijon mustard1 garlic clove, grated or mincedKosher salt and pepper to tasteDirectionsTo make the dressing: In a small bowl, combine the dressing ingredients. Set aside.To make the filling: Scoop out the flesh of each apple half and dice. Add the diced apples, rice, quinoa olives, sun dried tomatoes, parsley and lemon zest. Toss to combine.To assemble and serve: Pour the dressing over the [...]