Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet SugarBee® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own. Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup) 6 tablespoons lemon olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon orange zest 1 [...]
Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples 4 tablespoons butter Juice of ½ a lemon 2 tablespoon granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg METHOD Clean, peel, core and cut the 3 SugarBee® Apples into even slices. Set aside. In a large skillet over medium heat, add the 4 tablespoons butter and stir until melted. Add in the prepared SugarBee® Apples and juice of half a lemon. Allow the apples to simmer until most of the butter has been absorbed and the apples are tender but not overcooked about 2 to 3 minutes. Add in [...]
Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS Salad: 1 cup quinoa 2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices 1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced Dressing: ½ cup olive oil Juice of 2 small lemons, ~¼ cup lemon juice 2 tablespoons dijon mustard ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons apple brining liquid (from above) METHOD In a saucepan, combine quinoa, 2 cups water and ½ teaspoon kosher [...]
A fun project for the kids and a festive way to serve healthy treats, these edible apple wreaths will be a hit for the holidays. We used our Lovely Lucy™Glo and SugarBee® apples for different colors and flavors, but let your creativity shine and come up with your own tasty variations. Created by: Meg Raines YIELD: 6-8 apple slices INGREDIENTS Juice of half a lemon 2 apples such as Lucy™Glo and SugarBee® 3 to 4 tablespoons smooth peanut butter (or other nut butter) 1/4 cup fresh mint leaves 1/4 cup pomegranate seeds 1/4 cup flaked coconut, unsweetened METHOD Add the lemon [...]
Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy. Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8 Preparation Time: 30 minutes + overnight chill time | Bake time: 1 hour INGREDIENTS 2 tablespoons unsalted butter, softened 1 pound day-old ciabatta bread, cut into 3/4-inch slices 5 large eggs 1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon kosher salt 1/8 teaspoon cloves 1 SugarBee® Apple, cut into [...]
Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese 1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon pinch of salt ¼ cup pecans, chopped METHOD Preheat the oven 350 degrees F. Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened. While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in the large chopped SugarBee® Apple, ¼ cup [...]
You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy!
How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator. How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white – Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange peel.
The combination of our SugarBee® Apple Cider and apple sauce really brings out the fall flavors in these little cakes. They are moist on the inside and the cinnamon sugar coating makes them crunchy on the outside with a taste similar to a donut. So grab yourself a cup of tea and indulge in one of these delicious fall treats. Created by: Meg Raines Yield: 12 muffins or mini bundt cakes* INGREDIENTS Cakes 1 1/2 cup SugarBee® Apple Cider 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 1/3 cup apple sauce 1/4 cup packed brown sugar [...]
Here is the perfect recipe for a Bee-inspirational note to your favorite loved one! Download our Bee Inspirational cards, fill them out and include them in the next lunch you pack for your loved ones or leave them on their pillow at night. They will know they are Bee-loved by you. Click the images below to download your favorite Bee Inspirational Cards! Happy Card: Magic Card: Selfie Card: Love Card: