Lucy™

Home/Apples/Lucy™

Lucy™ After School Snack Tray

2019-12-02T19:15:43+00:00

INGREDIENTS 1 Lucy™Rose apple, sliced into wedges  1/2 cup cheddar or Colby cheese cubes 1/4 cup carrot sticks  1/4 cup sliced cucumbers 1/4 cup snow peas or sugar snap peas 1/4 cup granola  small handful crackers  small handful popcorn 1/4 cup ranch dressing or dip  1/4 cup vanilla Greek yogurt  pomegranate arils, optional METHOD Using a muffin tin tray, add each snack to a different muffin-tin cup. Sprinkle pomegranate arils on top of vanilla yogurt.  Use any snacks that your family enjoys- some other of our favorite dips are hummus or peanut butter. Switch it up with different vegetables and kinds [...]

Lucy™ After School Snack Tray2019-12-02T19:15:43+00:00

Lucy™ Glo Farro Salad

2019-11-21T18:06:22+00:00

Our bright pink Lucy™ Glo apples and crimson pomegranate seeds make this Lucy™ Glo salad look like it is loaded with sparkling jewels. But it’s the vibrant tart-sweet flavors in our festive farro salad that make it shine. This dish holds up especially well because of the hearty winter fruit and grains, making it a perfect choice for your next holiday buffet. Created by: Meg Raines Created for: Chelan Fresh YIELD: 4-6 servings INGREDIENTS Honey Orange Vinaigrette  1/3 cup orange juice 1/4 cup olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon minced shallots Salt [...]

Lucy™ Glo Farro Salad2019-11-21T18:06:22+00:00

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping

2019-11-05T22:35:55+00:00

Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 2 eggs 1/4 cup unsweetened applesauce 1 tablespoon molasses pinch kosher salt 1 cup superfine almond flour, plus 2 tablespoons 1 teaspoon lemon juice  1 teaspoon ginger  1/2 teaspoon cinnamon 1/2 teaspoon baking soda 2 Lucy Glo™ or Lucy™Rose apples, cored and sliced 2 teaspoons coconut oil Homemade Caramel Apple Topping METHOD In a medium bowl, beat eggs with a fork for 1 minute. Whisk in coconut milk, molasses, and a pinch of salt.  Sprinkle almond flour, ginger, cinnamon, cloves and baking soda on top of wet ingredients, folding in. Lastly, stir in [...]

Gluten-Free Gingerbread Pancakes with Caramel Apple Topping2019-11-05T22:35:55+00:00

Homemade Coconut Caramel Sauce

2019-11-05T22:39:03+00:00

Every apple needs a good caramel sauce to make the snack complete. This recipe is perfect for dipping and to serve over the top of cakes, baked apples, pancakes and ice cream!! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 1 can full-fat coconut milk  1/3 cup pure maple syrup  1/3 cup raw honey  1/4 teaspoon kosher salt  2 teaspoons pure vanilla extract  1/4 teaspoon butter extract (optional) METHOD Add all ingredients except extracts into a small saucepan. Heat on medium high. Bring mixture to a boil, then reduce heat, and simmer for 15 minutes, until sauce is reduced and coats [...]

Homemade Coconut Caramel Sauce2019-11-05T22:39:03+00:00

Multigrain Porridge with Sautéed Lucy™ Apples

2019-11-19T00:39:57+00:00

It’s time to trade in your usual morning oatmeal for this new and vibrant breakfast option. The mix of grains gives the porridge an earthy, chewy texture, and the beautiful blush-colored Lucy™ apples sautéed in maple syrup are the perfect balance between sweet and tart. Soaking the grains overnight is optional, but we recommend taking the extra step because it makes the grains easier to digest and also speeds up the cooking time in the morning, and we all could use a little extra time in the morning! Created by: Meg Raines YIELD: 4-6 INGREDIENTS  1/4 cup quinoa 1/4 steel cut oats [...]

Multigrain Porridge with Sautéed Lucy™ Apples2019-11-19T00:39:57+00:00

Eggnog French Toast Casserole

2019-01-03T17:23:07+00:00

Kick off Christmas with our eggnog French toast casserole. This family-friendly dish is infused with eggnog, warm spices, apples and fresh cranberries. It also smells divine and will spread holiday cheer throughout your kitchen! To simplify cooking on Christmas morning we suggest you cube the bread the night before to let it dry out in a cool oven. Don’t worry if you forget, the bread can be lightly toasted on the day instead (see instructions in notes below recipe). You can also prepare the apples a day ahead but make sure you use our anti-browning kitchen hack  to keep them oxidizing. [...]

Eggnog French Toast Casserole2019-01-03T17:23:07+00:00

Lucy™ Glo and Lucy™ Rose Apple Galette

2019-01-03T17:23:26+00:00

The new Lucy™ Glo and Lucy™ Rose apples create a stunning color contrast in our deceptively simple apple galette. Crumbled gingersnap cookies are added to the filling for extra warmth and depth of flavor, but they also serve to soak up the cooking juices and maintain a nice crisp crust. The two Lucy™ apple varieties are tart, sweet and juicy – just perfect for baking! The Lucy™ Glo variety shows off its gorgeous red color and adds visual interest to baked goods. YIELD: 10-12 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Galette dough* 2 cups all-purpose flour  1 tablespoon sugar  1/2 teaspoon [...]

Lucy™ Glo and Lucy™ Rose Apple Galette2019-01-03T17:23:26+00:00