KORU® Apple Bone Broth


KORU® Apple Bone BrothIngredients:4-5lbs of raw bones (you can pick these up from your local butcher. I like to ask for a variety of beef bones.)4 carrots unpeeled broken in half or thirds if they are large2 large onions (whatever you have on hand) quartered3-4 KORU® apples cut in half1=3” ginger root smashed or sliced1 head of garlic halved or 2 tbsp. of minced garlicTwo sprigs of rosemary12 sprigs of thyme2 tbsp. whole black peppercorns2 tbsp. salt12 cups of waterThe method shown in the video is done in a pressure cooker, but it can be done on the stove top or [...]

KORU® Apple Bone Broth2022-03-23T21:05:22+00:00

Spiced KORU® Apple Macarons


Spiced KORU® Apple Macarons Ingredients: KORU® Apple Sauce: 2lbs of KORU® Apples, peeled, cored, and chopped ¾ cups of water ¼ tsp. salt Dash of cinnamon Spiced Macaron Shell: 100g almond flour 100g powdered sugar 100g egg whites (room temp) 100g granulated sugar Pinch of salt ¼ tsp. nutmeg 1 tsp. cinnamon KORU® Apple Buttercream Filling: 4oz KORU® Apple Sauce 1/3 C. cornstarch 300g granulated sugar 1 tsp. vanilla extract Pinch of salt 1 ½ C. oak milk 18 tbsp. margarine Directions: Start by making the apple sauce. Peel, core, [...]

Spiced KORU® Apple Macarons2022-03-16T00:57:58+00:00

Warm KORU® Apple, Chorizo, and Quinoa Salad


Warm KORU® Apple, Chorizo and Quinoa Salad Serves: 4 people Ingredients: 2 cups cooked tri-color quinoa 1 whole shallot rough chopped 9 oz spicy chorizo 4 cups of shredded kale 1 radicchio, quartered 1 endive divided 2 KORU® apples rough chopped 2 tbsp. dried cranberries 1 tbsp. olive oil 2 tsp. apple cider vinegar Salt and pepper to taste ½ cup of pecans, toasted Directions: Cook your quinoa according to package directions. Trim the end from the radicchio and cut lengthwise into quarters. Season with salt and pepper. Peel the leaves from your endive and place three leaves artistically on [...]

Warm KORU® Apple, Chorizo, and Quinoa Salad2022-03-09T01:26:20+00:00

4 Ingredient KORU® Apple & Carrot Dog Cookies


Did you know that apples are great for dogs too? Treat your doggo like family, and make these easy, four ingredient KORU® & Carrot Dog Cookies! This recipe makes about 40 servings. Store them in an airtight container in your fridge for up to two months, or in your freezer for up to 8 months.  Homemade dog cookies are a great fun filled project for the whole family! KORU® apples are a superior cooking apple. They keep their shape when baked, which in this case, helps as a binding agent, which allows for less ingredients! The natural notes of honey [...]

4 Ingredient KORU® Apple & Carrot Dog Cookies2022-02-23T18:38:46+00:00

Zero Proof Drinks with KORU®


Recipe by: Valerie Musser Whether you are the designated driver or just want to be a little healthier, alcohol free mocktails make everyone feel a part of the party. One of the more exciting aspects of cocktails is the combining of different flavors, to create a drink that not only excites the tastebuds but looks amazing. Mocktails or “Zero Proof” drinks, do not have to be just juice. Here are three great alcohol-free recipes for you to try at your next social event, romantic dinner or just because you want to treat yourself. The beauty of these drinks is that they can [...]

Zero Proof Drinks with KORU®2022-02-10T00:41:58+00:00

Rustic KORU® Apple Tarts with Citrus Thyme Sugar


Recipe by: Valerie MusserIngredients1 sheet frozen puff pastry, thawed3 KORU® apples, peeled, cored and thinly sliced½ cup of sugar2 tsp. fresh thyme1 tbsp. lime zest1 tbsp. orange zest4 tbsp. salted butter, cubed4 tbsp. apricot jam (for glazing)DirectionsPreheat the oven to 400 degrees F. Line a baking sheet with a sil-pat or parchment paper.In a small bowl add the sugar, lime, orange zest and thyme leaves. With a small spoon mix it all together until it is combined. Set aside.Peel, core and thinly slice your KORU® apples. Since KORU® apples are slow to brown, there is no need to combine them with lemon [...]

Rustic KORU® Apple Tarts with Citrus Thyme Sugar2022-02-10T00:14:50+00:00

KORU® Apple Winter Wassail


Recipe by: Valerie Musser Ingredients 2 Koru® Apples sliced 7 cups spiced apple cider 2 cups organic cranberry juice 1 heaping tsp. of cloves 1 heaping tsp. allspice berries 2 whole cinnamon sticks 1 organic orange sliced in rounds ½ cup fresh cranberries *Optional: 1 cup of red wine, rum, or brandy Directions Add all your spices to a tea ball infuser or cheesecloth secured with kitchen twine. Add all the ingredients to a crock pot or stock pot. Simmer for 2 hours, or keep in a crock pot on low for 2-4 You can keep this going in a crock pot [...]

KORU® Apple Winter Wassail2021-12-13T01:20:49+00:00

Sweet Potato & KORU™ Apple Latkes with Lemon Tahini Drizzle


Recipe by: Valerie Musser Yield: Approximately 8 Latkes Ingredients Latke: 1 large, sweet potato  1 KORU® apple  1 small onion 1 tsp. salt 2 tbsp. all-purpose flour (1-1 gluten free flour works as well!) 1 tbsp. olive oil  1 tsp. turmeric 1 tsp. chili powder ½ cup chopped kale  Fresh cracked pepper to taste 1 large egg Tahini Drizzle: 3 tbsp. of tahini 1 tbsp. sour cream 1 tbsp. lemon juice 1 tbsp. honey Hot water for thinning to desired consistency Directions Combine all the ingredients for the tahini in a small bowl and set aside. In a food processor or [...]

Sweet Potato & KORU™ Apple Latkes with Lemon Tahini Drizzle2021-11-23T22:54:14+00:00

KORU™ Apple Chutney & KORU™ Apple Butter


Recipe by: Valerie Musser KORU® apples are wonderful for cooking as they are naturally sweet, juicy and taste of vanilla and spice! During the holidays, there are so many ways to use apples, but two of my personal favorites are in apple butter and apple chutney.  They work great as a make ahead accompaniment to a charcuterie board or given as a homemade gift.  Apple chutney is a savory condiment. It originated in India and has spread throughout the world due to its delightful flavors. It is sweet, spicy, and the vinegary finish goes great with meats, cheeses and even spread on [...]

KORU™ Apple Chutney & KORU™ Apple Butter2021-11-08T18:00:34+00:00

KORU® Apple & Butternut Squash Soup


Recipe by: Valerie Musser Yield: 6-8 servings Ingredients 8 slices of bacon, diced (reserved) 1 medium yellow onion, diced 3 cloves of garlic, minced 3 KORU® apples, diced  1 large carrot diced 1 medium sized butternut squash, peeled and diced (2.5lbs) ½ tablespoon chopped fresh thyme 1 teaspoon chopped fresh sage ¼ tsp ground ginger ¼ teaspoon of ground coriander  Salt and pepper to taste 4 cups vegetable broth Mexican Crema or sour cream and additional sage for garnish Instructions Dice and cook bacon in a 5-quart heavy bottomed pot. When it is crispy, transfer it to a paper towel lined [...]

KORU® Apple & Butternut Squash Soup2021-10-28T16:31:45+00:00
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