Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2021-05-17T20:28:54+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2021-05-17T20:28:54+00:00

Shaved Brussel Sprout and Pear Salad

2020-12-07T22:19:57+00:00

This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad.  Created by: Meg Raines YIELD: 8 servings INGREDIENTS  Salad 1 pound Brussel sprouts, ends trimmed  2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]

Shaved Brussel Sprout and Pear Salad2020-12-07T22:19:57+00:00

Festive Apple Wreaths

2020-12-07T17:33:40+00:00

A fun project for the kids and a festive way to serve healthy treats, these edible apple wreaths will be a hit for the holidays. We used our Lovely Lucy™Glo and SugarBee® apples for different colors and flavors, but let your creativity shine and come up with your own tasty variations.  Created by: Meg Raines YIELD: 6-8 apple slices INGREDIENTS  Juice of half a lemon 2 apples such as Lucy™Glo and SugarBee® 3 to 4 tablespoons smooth peanut butter (or other nut butter) 1/4 cup fresh mint leaves 1/4 cup pomegranate seeds 1/4 cup flaked coconut, unsweetened METHOD  Add the lemon [...]

Festive Apple Wreaths2020-12-07T17:33:40+00:00

SugarBee® Apple Brie Appetizer

2020-11-30T20:55:26+00:00

Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped METHOD Preheat the oven 350 degrees F.  Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened.  While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in the large chopped SugarBee® Apple, ¼ cup [...]

SugarBee® Apple Brie Appetizer2020-11-30T20:55:26+00:00

Sweet Holiday Apple Nachos

2020-11-26T03:45:07+00:00

Recipe by Annessa Chumbley, RD INGREDIENTS 3 Lucy™ Rose Apples, sliced into wedges or sliced horizontally 1/2 cup unsweetened coconut flakes 1/3 cup chopped pistachios 1/2 cup sliced almonds, toasted pinch kosher salt 1/4 cup 100% pure maple syrup 3 tablespoons natural almond butter or peanut butter 1/4 cup dark chocolate 1/3 cup pomegranate arils METHOD First, toast sliced almonds by sprinkling them out in a single layer on a sheet pan at 400º for 6 minutes or until lightly browned. Remove and immediate drizzle 1 tablespoon maple syrup on them and a light sprinkle of kosher salt. Toss them around to [...]

Sweet Holiday Apple Nachos2020-11-26T03:45:07+00:00

Lucy™ Apple Pumpkin Cornbread

2020-10-28T23:10:48+00:00

Created by: Meg Raines Yield: 8- 10 servings All the flavors of fall come together in this Apple Pumpkin Cornbread. And, we topped it off with slices of our lovely Lucy™Glo and Lucy™Rose apples to add a festive color. We whipped up some sage honey butter to slather on it, which is optional, of course, but worth the effort. Eat a hunk of this cornbread alongside a hearty soup, like our Creamy SugarBee® Butternut Soup, or  with a cup of tea for breakfast. INGREDIENTS  Cornbread 1 cup cornmeal  1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon  Pinch of [...]

Lucy™ Apple Pumpkin Cornbread2020-10-28T23:10:48+00:00

Roasted Brussels Sprouts and Cherries

2020-08-13T17:49:32+00:00

Recipe by: Leslie Bonici Yield: 6 servings INGREDIENTS 1 pound thinly sliced Brussels sprouts 1/2 small red onion, peeled and thinly sliced 22 cherry halves 18 walnut halves Salt to taste Coarsely ground pepper to taste 22 cherry halves INSTRUCTIONS Place Brussels sprouts, onions, cherry halves, and walnuts in a 9 x 13 baking pan. Drizzle on the olive oil and season with salt and pepper to taste. Roast at 325 degrees for 30 minutes.

Roasted Brussels Sprouts and Cherries2020-08-13T17:49:32+00:00

Chopped Cherry Salad with Cherry Vinaigrette

2020-08-13T16:30:24+00:00

Recipe by: Manuel Villacorta MS RDN Serves: 6 Serving Size: 1 1/2 cup Prep Time: 15 minutes Ingredients for the salad: 1 cup of Chelan Fresh cherries, seeded, halves 2 cups shredded carrots  2 cups shredded cabbage 3 celery stocks sliced 1 cup cherry tomato sliced 1 can (15 oz) corn, drained 1 can (15oz) garbanzo beans, drained 1/2 cup chopped cilantro 1 cup walnut pieces Ingredients for the Dressing: 1 cup Chelan Fresh cherries, seeded, sliced 1/3 cup extra verging olive oil 2 tablespoons white Modena vinegar (or white wine vinegar) 1 1/2 teaspoons sea salt Directions: Add all the [...]

Chopped Cherry Salad with Cherry Vinaigrette2020-08-13T16:30:24+00:00

Summer Corn and Cherry Salad

2020-07-07T20:25:54+00:00

Created by: Meg Raines Created for: Chelan Fresh The color of this salad alone says summer, thanks to our neon bright Orondo Ruby® cherries! Serve this salad with barbecued chicken or ribs for a festive outdoor feast. We also recommend adding diced avocado or grilled zucchini to change up the flavors so you can make this salad all summer long. YIELD: 4 servings INGREDIENTS  1/2 cup thinly sliced red onion 1/3 cup white wine vinegar  1/3 cup sugar 3 tablespoons olive oil  1 tablespoon fresh lime juice 1/2 teaspoon Dijon mustard 3 ears of corn, cooked  2 cups pitted and chopped Orondo Ruby [...]

Summer Corn and Cherry Salad2020-07-07T20:25:54+00:00

Grilled Halloumi and Stone Fruit Salad

2020-07-07T16:51:27+00:00

Created by: Meg Raines Created for: Chelan Fresh This salad has it all in terms of flavor and texture contrast. Sweet Rainier cherries, tangy apricots, salty cheese and spicy greens come together to make this perfect summer salad! The dressing adds a nice sweet-tart accent to the salad as well with a combination of white balsamic vinegar, honey and Dijon mustard. Serve this salad on its own for lunch or alongside grilled chicken or steak for dinner on the patio. YIELD: 4-6 servings INGREDIENTS  Dressing 2 teaspoons honey  2 teaspoons Dijon mustard 1/4 cup white balsamic vinegar (or substitute white wine vinegar) 1/4 [...]

Grilled Halloumi and Stone Fruit Salad2020-07-07T16:51:27+00:00
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