KORU® Apple Chutney

2019-03-01T17:27:39+00:00

Apples and cheese are a match made in heaven, and we like a double dose! This KORU® apple chutney pairs perfectly with salty cheeses thanks to its deep flavor and sweet notes delivered by balsamic vinegar. Take your cheese platters to the next level with this easy-to-make chutney that will impress your guests and add a touch of sophistication to your get together. Recipe Development and Photography: Williams-Raines Yield: About 2 cups INGREDIENTS Apple chutney  2 tablespoon olive oil  1 medium yellow or red onion, chopped fine (pea-sized pieces)   2 KORU® apples, peeled, cored and chopped small  1/3 cup balsamic vinegar*  1/3 cup water  1 tablespoon [...]

KORU® Apple Chutney2019-03-01T17:27:39+00:00

Scalloped Sweet Potatoes and Apples

2019-01-18T16:57:05+00:00

Servings: 10 Prep Time: 15 minutes Cook Time: 50 minutes Recipe Source: Produce for Kids Moved over traditional scalloped potatoes, there’s a new side dish in town! These Scalloped Sweet Potatoes with apples are the perfect combination of sweet and savory in one dish. Plus, everything bakes in one dish for easy prep and clean-up. No need to make a sauce in a skillet before baking! INGREDIENTS 2 pounds sweet potatoes, peeled, thinly sliced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 3 medium Chelan Fresh apples, cored, chopped 1 large RealSweet® sweet onion, chopped 2 tablespoons flour 1 teaspoon lemon juice 1 cup heavy cream 1 cup unsalted chicken stock METHOD Preheat oven to 350F. Lightly grease a 13x9-inch baking dish. [...]

Scalloped Sweet Potatoes and Apples2019-01-18T16:57:05+00:00

Nutty Greek Yogurt Chicken Salad with Apples

2019-01-18T17:02:26+00:00

Servings: 6 Prep Time: 15 minutes Recipe Source: Produce for Kids This lightened-up chicken salad is perfect to prep on the weekend and enjoy on sandwiches, in wraps, as a salad topper or with crackers all week! Filled with celery, apples and almonds for a sweet, tangy recipe.   Recipe and photography courtesy of Aggie of Aggie’s Kitchen. INGREDIENTS 3 cups chopped, cooked chicken 2 stalks Dandy® celery, chopped 1 large Chelan Fresh apple, diced 1/2 cup slivered almonds 3/4 cup plain nonfat Greek yogurt 1/2 cup lowfat mayonnaise 3 tablespoons apple cider vinegar 1 teaspoon dried tarragon 3/4 cup shredded white Cheddar cheese METHOD Combine chicken, celery, apples and almonds in large bowl. Mix Greek yogurt, mayonnaise, apple cider vinegar and [...]

Nutty Greek Yogurt Chicken Salad with Apples2019-01-18T17:02:26+00:00

4-Ingredient Carrot Raisin Salad

2019-01-18T17:04:18+00:00

Servings: 6 Prep Time: 10 minutes Recipe Source: Produce For Kids Add a twist to a simple carrot raisin salad with mango chipotle dressing. This recipe is so quick, easy and versatile that you’ll find many uses for it. INGREDIENTS 10 ounces matchstick carrots 1 Chelan Fresh apple, julienned 1/4 cup raisins 1/2 cup mango chipotle salad dressing METHOD Combine carrots, apple, raisins and dressing in large bowl; mix well. Refrigerate for 30 minutes, or until chilled. NUTRITIONAL VALUE Calories 78 Fat 1g Protein 1g Carbohydrates 17g Fiber 2g Sodium 177mg Cholesterol 3mg Sugar 12g Calcium 4%DV Iron 2%DV

4-Ingredient Carrot Raisin Salad2019-01-18T17:04:18+00:00

Roasted KORU® Butternut Salad

2019-01-15T22:22:46+00:00

Prep Time: 20 minutes Cooks in:  35 minutes Servings: 4-6 Recipe Source: KORU® New Zealand "A great fall salad with a spicy walnut dressing!" - Sandi McGrath INGREDIENTS Salad: 1 KORU® Apple, cored and sliced into 16 wedges (about 1/2" thick) 1 small butternut squash, about 1 lb (400 gms), halved lengthwise, seeded, and cut in 1/4"half moon shaped slices (a mandolin works great for this) No need to peel the squash if it is washed well. 1 Tablespoon olive oil Sea Salt About 5 cups salad greens Bacon bits or crumbled blue cheese, optional Maple walnuts: 1/2 cup walnut halves [...]

Roasted KORU® Butternut Salad2019-01-15T22:22:46+00:00

Roasted Brussel Sprouts and SugarBee® Apple Side Dish

2018-11-20T16:36:13+00:00

No holiday table would be complete without a selection of mouth-watering side dishes to complement the main event, be it turkey or ham. But that doesn’t mean holiday side dishes play second fiddle! Each one is a chance to display creativity and make use of the season’s best produce. Cooking up delectable veggie-packed accompaniments is also the opportunity to offer vegetarian guests more options come mealtime.  SugarBee® apples take center-stage in this twist on classic roasted Brussel sprouts. Use fresh chestnuts if you can get find them, otherwise walnuts are a wonderful substitute. Check the notes section for instructions on how to roast fresh [...]

Roasted Brussel Sprouts and SugarBee® Apple Side Dish2018-11-20T16:36:13+00:00

Easy Applesauce

2018-10-11T02:12:52+00:00

With fresh apples coming off the trees this month, it’s time to stock the pantry with Fall staples! This easy applesauce recipe can be used in many ways: tucked into a lunchbox, stirred into some morning oats, or baked into muffins to make them extra-moist and nutritious. You won’t run out of ways to savor this classic apple treat. We like using a mix of apple varieties as it makes for a more complex sauce, but feel free to use what you have on hand. Depending on the type of apple used you may need more or less sugar to reach [...]

Easy Applesauce2018-10-11T02:12:52+00:00

Butternut Squash and Pear Soup with Spiced Chickpeas

2018-10-11T02:13:10+00:00

With summer winding down and the kids back in school, we only have one thing on our minds: Fall produce and spices! Our butternut squash and pear soup is elevated by crisp oven-baked Moroccan spiced chickpeas. These are added at the last minute and can be omitted for kids or anyone avoiding spicy foods. The hot soup and exotic spices offer warmth and comfort. A perfect dish to get into the Fall spirit. Recipe Development and Photography by: Willams-Raines YIELD: 6 servings INGREDIENTS Roasted Moroccan Spiced Chickpeas 1 (15.5 oz) can chickpeas, drained and rinsed 1 tablespoon olive oil 2 tablespoons [...]

Butternut Squash and Pear Soup with Spiced Chickpeas2018-10-11T02:13:10+00:00

Pear Cucumber Gazpacho

2018-10-11T02:14:15+00:00

Bartlett pears and cucumber come together in our cooling summertime soup. Cucumber and pear gazpacho can be served as an original starter or sipped on its own as a main. Use our kitchen hack to keep your pear slices from browning before you use them for garnish.   Recipe Development & Photos by: Williams-Raines Yield: 6-8 appetizer servings Ingredients 1 medium honeydew melon, diced small 2 large cucumbers, peeled, seeded and diced small 1 large Bartlett pear, peeled and diced small 3 tablespoons fresh lime juice 2 tablespoons shallots, minced 2 tablespoons fresh cilantro chopped 2 tablespoons white wine vinegar 1-2 tablespoons jalapeno [...]

Pear Cucumber Gazpacho2018-10-11T02:14:15+00:00

Creamy Summer Salad with Orondo Ruby® Cherries

2019-01-03T17:27:23+00:00

YIELD: 2 mains/4 starters Recipe Development and Photography By: Williams-Raines INGREDIENTS For the dressing 1/2 cup tahini (sesame seed paste)* Juice of half a lemon 1/2 cup water (plus extra if required) 1/4 teaspoon salt 1 generous pinch of ground black pepper For the salad 4 cups spring mix or assorted baby greens, packed 2 cups Orondo Ruby cherries, stemmed, halved and pitted 1 medium cucumber, peeled 1/2 cup walnuts, toasted and roughly chopped 4 tablespoons basil, chopped METHOD Start by making the tahini dressing. Put the tahini and lemon juice in small bowl and whisk until combined. Pour in the [...]

Creamy Summer Salad with Orondo Ruby® Cherries2019-01-03T17:27:23+00:00