It’s time to trade in your usual morning oatmeal for this new and vibrant breakfast option. The mix of grains gives the porridge an earthy, chewy texture, and the beautiful blush-colored Lucy™ apples sautéed in maple syrup are the perfect balance between sweet and tart. Soaking the grains overnight is optional, but we recommend taking the extra step because it makes the grains easier to digest and also speeds up the cooking time in the morning, and we all could use a little extra time in the morning! Created by: Meg Raines YIELD: 4-6 INGREDIENTS 1/4 cup quinoa 1/4 steel cut oats [...]
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When we think of pears, we conjure up images of decadent pastries, pies and cakes. However, pears hold their own in many savory dishes as well, and fall is the perfect time to get into the kitchen and cook up some of these warm and toasty recipes featuring the versatile pear. Looking for something different on Taco Tuesday? Try our sweet and savory Pear Pomegranate Salsa with feta cheese. Serve this pear salsa with your favorite tacos instead of traditional salsa, or try it on a salad for a refreshing crunch. Our Butternut Squash and Pear Soup is a luscious way [...]
Pears are not just for desserts; they also add a wonderful complexity to so many savory dishes as well. This fall we made a sweet and savory pear salsa with Concorde Pears that is not just for tacos. This versatile salsa can be served alongside any roasted meats, seafoods or can be added to mixed greens for a delicious fall salad. Created by: Meg Raines YIELD: 4-6 INGREDIENTS Juice of 1 lime 2 Concorde pears 1/4 cup pomegranate seeds 3 ounces feta cheese, crumbled 2 tablespoons finely diced red onion 1/4 cup fresh cilantro, chopped 1 teaspoon of finely diced jalapeño or [...]
Chelan Fresh Provides Portable Breakfast/Salad Bar Carts to Schools, Serving an Estimated 1.1 Million MealsChelan Fresh2019-09-30T21:06:13+00:00
Fuel Up to Play 60 and Chelan Fresh Collaborate to Help Increase Student Access to Nutritious Food Choices in Schools Pasco, WA, October 1, 2019 – Fuel Up to Play 60 and Chelan Fresh are increasing student access to more nutritious food choices in schools. Chelan Fresh, one of Washington state's largest suppliers of apples and pears and the nation's largest provider of fresh cherries, will provide Fuel Up to Play 60, the nation's leading in-school wellness program, 10 portable breakfast/salad bar carts to be used in 9 Fuel Up to Play 60 schools in 3 states across the country. In [...]
How do you get kids to eat more fruits and vegetables? You take one produce company who is passionate about produce and helping communities, you bring in boxes of produce from local farms, add five creative chefs from the region, throw in a group of 25 kids and then you begin to chop, cook and inspire your way to healthier kids. Pacific Coast Fruit Company recently put on their first ever Kids in the Kitchen event that set out to do just that - inspire kids to eat more produce and try new things. PacCoast with the help of [...]
Chelan Fresh is proud to donate Bartlett pears to this event and educate children on the pears' uses, qualities, and nutritional benefits. Our Marketing Coordinator, Lorinda Oscarson, will serve as Chelan Fresh's supplier representative and competition judge. PACIFIC COAST FRUIT COMPANY`S KIDS IN THE KITCHEN OVERVIEW WHY: Pacific Coast Fruit Company continually seeks to have a positive influence in the communities we serve and to support our food industry. Our first annual Kids In The Kitchen event brings together local kids, chefs, and produce growers in hopes to inspire kids to eat healthy and to learn skills applicable for a successful [...]
If you are a pear lover, then surely you need to add Concorde pears to your list for fall fruits to pick up at the market. Concorde pears are smaller in size with a long narrow neck. They can be enjoyed at all stages of ripeness, but their flavor does mellow as the fruit gets riper. The firm texture and hint of vanilla notes make this variety the perfect pear for our lovely vanilla lavender jam. Not your typical morning toast jam, this version is best served with salty cheeses such as parmesan or feta on crusty bread, or alongside savory [...]
Many of the Chelan Valley orchards are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series, “Women in Agriculture,” we sit down with them to discuss their roles and thoughts on the industry. This month we checked in with Rosa Rivera, who owns and operates a family orchard with her husband in the Chelan Valley. Rosa is a pillar in her community; not only does she help manage the family orchard but also works outside the home and has raised thoughtful young adults who contribute to the world around [...]
The Produce for Better Health Foundation has declared September National Fruits and Veggies Month and we couldn’t be more thrilled to help them celebrate. Adding an additional serving of fruits and vegetables to every meal will up your nutrition for the day, and it’s easier than you think. Here are our suggestions on how to participate in the September “eat more fruits and veggies” #HaveAPlantPledge with some delicious ideas for every meal of the day. Breakfast Start your day off on the right foot with our Apple Berry Smoothie Bowl, made with KORU® apples. It’s loaded with fruits and veggies as well as natural fats [...]
The Northwest Pear harvest is in full swing with an expected crop that will be slightly smaller than last season. Growing conditions in the NW have been ideal through the summer so in spite of the smaller numbers, the crop is expected to be very high quality this season. Bartlett pears with their beautiful yellow skin and sweet, juicy flavor are available now. The Bartlett pear is iconic as a late summer into fall favorite. After the Bartlett pears are picked then come the Starkrimson and Red Bartlett pears by early September, followed by Concorde, D’Anjou, Bosc and Red Anjou by [...]