If you haven’t sunk your tooth into our new Lucy™Glo or Lucy™Rose apples yet then you are in for a sweet surprise! The first thing you will notice about these apples is the vibrant pink flesh on the inside, but the unique sweet-tart flavor will keep you munching to the last bite. Not only are the Lucy™ apples a delight to eat out of hand, but they make gorgeous desserts as well, and just the thing to brighten up your holiday table. We put together a roundup of our merriest Lucy™ recipes for your holiday baking this year and hope your [...]
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This hearty salad holds its own on any festive potluck table or as a side dish with your holiday roast. We choose Bosc pears for this recipe because of their firmness as well as their sweet and earthy flavor which complements the other flavors in the salad. Created by: Meg Raines YIELD: 8 servings INGREDIENTS Salad 1 pound Brussel sprouts, ends trimmed 2 Bosc pears 1/2 cup candied pecans* (or plain roasted pecans) 1/4 cup fresh pomegranate seeds 4 ounces goat cheese, preferable garlic and herb flavored if available Crispy pancetta (see Dressing recipe) Warm Pancetta Dressing 4 ounces pancetta, diced [...]
A fun project for the kids and a festive way to serve healthy treats, these edible apple wreaths will be a hit for the holidays. We used our Lovely Lucy™Glo and SugarBee® apples for different colors and flavors, but let your creativity shine and come up with your own tasty variations. Created by: Meg Raines YIELD: 6-8 apple slices INGREDIENTS Juice of half a lemon 2 apples such as Lucy™Glo and SugarBee® 3 to 4 tablespoons smooth peanut butter (or other nut butter) 1/4 cup fresh mint leaves 1/4 cup pomegranate seeds 1/4 cup flaked coconut, unsweetened METHOD Add the lemon [...]
Wondering what to give your friends and neighbors this holiday season? Pick up a couple of Rockit™ Apple shuttles at your local market for easy and healthy gift giving. Here is why we think these little apple gems make the perfect gift for everyone on your list: The gift of health We all know the holidays are especially trying when it comes to eating a healthy diet. Loads of sugar and calorie-laden treats start showing up on everyone’s desk and doorstep this time of year. Because of their small size, the Rockit™ apples weigh in at a low calorie count, [...]
Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy. Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8 Preparation Time: 30 minutes + overnight chill time | Bake time: 1 hour INGREDIENTS 2 tablespoons unsalted butter, softened 1 pound day-old ciabatta bread, cut into 3/4-inch slices 5 large eggs 1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon kosher salt 1/8 teaspoon cloves 1 SugarBee® Apple, cut into [...]
Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese 1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon pinch of salt ¼ cup pecans, chopped METHOD Preheat the oven 350 degrees F. Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened. While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in the large chopped SugarBee® Apple, ¼ cup [...]
You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy!
How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator. How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white – Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange peel.
Recipe by Annessa Chumbley, RD INGREDIENTS 3 Lucy™ Rose Apples, sliced into wedges or sliced horizontally 1/2 cup unsweetened coconut flakes 1/3 cup chopped pistachios 1/2 cup sliced almonds, toasted pinch kosher salt 1/4 cup 100% pure maple syrup 3 tablespoons natural almond butter or peanut butter 1/4 cup dark chocolate 1/3 cup pomegranate arils METHOD First, toast sliced almonds by sprinkling them out in a single layer on a sheet pan at 400º for 6 minutes or until lightly browned. Remove and immediate drizzle 1 tablespoon maple syrup on them and a light sprinkle of kosher salt. Toss them around to [...]
A delicious wrap to provide you energy for your busy day. A salty bite from the feta, sweet crunch of the apple and the creaminess of avocado, all wrapped together with turkey and nutrient-packed spinach. Your taste buds will love this wrap as much as your energy level will! Recipe by Annessa Chumbley, RD WRAP INGREDIENTS 1 high-protein wrap, toasted 1/3 creamy ripe avocado handful fresh spinach 3 ounces fresh turkey 1/2 Lucy Rose apple, sliced 1 tablespoon crumbled feta 1 tablespoon apple cider vinaigrette, recipe below METHOD Mash avocado on one side of wrap. Layer on other ingredients: spinach, turkey, [...]