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So far Chelan Fresh has created 345 blog entries.

Gluten Free & Vegan Cauliflower Crust Pizza with Pears

2021-05-17T20:28:54+00:00

Creator: Vicky / @avocadopesto Source: USA Pears Ingredients 24 oz frozen riced cauliflower, thawed overnight in fridge 1/2 cup almond flour 1 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp salt 3 tbsp ground flax 2 tbsp nutritional yeast 1 tbsp arrowroot starch (or cornstarch) 8 oz vegan ricotta (or regular ricotta) 1-2 Green Anjou pears, thinly sliced 1/2 cup crushed roasted pistachios 4 tsp olive oil Handful arugula Optional: drizzle of balsamic glaze Directions Preheat oven to 400 degrees F. Using a nut milk bag or clean dish towel, strain the cauliflower, making sure to squeeze out all the [...]

Gluten Free & Vegan Cauliflower Crust Pizza with Pears2021-05-17T20:28:54+00:00

3 DIY Fruit-Based Skincare Treatments

2021-05-04T23:52:55+00:00

Improve your complexion and moisturize your skin with these fun DIY skincare treatments using Chelan Fresh fruit!  Before you begin: Be sure to wash your apples first by rubbing under running water and dry them completely. Test any mask you make on a small patch of skin and let sit for 5-10 minutes before spreading across your face and neck - try the side of your neck or along your jaw in a discreet area. If any reaction occurs, discontinue use. SugarBee® Apple Cinnamon Honey Face Mask Both Cinnamon and Honey have fantastic antimicrobial properties which can help lessen acne, and [...]

3 DIY Fruit-Based Skincare Treatments2021-05-04T23:52:55+00:00

Chelan Fresh™, Gebbers Farms & Apple House Warehouse Answer A Rural Community’s Plea for Help

2021-04-19T15:34:24+00:00

From left to right – Danny Dowers (ABC Daycare), Brooke McGuire (Apple House), Lindsay Vallance and Kailee Tanneberg (Treehouse Executive Officers), Mike Harding (Treehouse Board Director and Church of Christ representative), Clay Gebbers (Gebbers Farms), Reba Guzman (Chelan Fresh), Cass Gebbers (Gebbers Farms), Carlene Anders and Gene Dowers (ABC Daycare), and future Treehouse students: Jace Vallance, Amelia Vallance, Palmer Tanneberg, Freya Malone, Dani Rose Johanson, Beau Coffman and Hudsyn Stennes. FOR IMMEDIATE RELEASE: April 19, 2021 FOR MORE INFORMATION, CONTACT: Mac Riggan, macr@chelanfresh.com   Chelan, Wash. (April 15, 2021) – At a check presentation ceremony today at the Church of Christ building located at 128 Independence [...]

Chelan Fresh™, Gebbers Farms & Apple House Warehouse Answer A Rural Community’s Plea for Help2021-04-19T15:34:24+00:00

5 Salad Recipes Featuring Apples

2021-03-19T18:27:00+00:00

Whether you love salads for their nutritional value, their ease of preparation, or because they are simply fun and delicious — spring is here and it’s officially salad season! Many salad recipes include diced or sliced apples in their ingredients list because apples offer bright sweet flavors and a crisp texture that naturally complements leafy greens. They are also packed with nutrition and health benefits! Apples are full of fiber, fat free, sodium free and cholesterol free. A lesser-known fact is: some apple varieties are better in salads than others! When choosing the perfect apple for your next salad, two key [...]

5 Salad Recipes Featuring Apples2021-03-19T18:27:00+00:00

Women in Agriculture – Kaitlyn Thornton

2021-02-19T18:55:09+00:00

Many of the orchards in Chelan Valley are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series “Women in Agriculture” we sit down with them to discuss their roles and thoughts on the industry. This month we caught up with Kaitlyn Thornton, who is a budding entrepreneur as well as a future farmer. Kaitlyn and her family farm apples and pears in the Tonasket area. They are also SugarBee® growers for Chelan Fruit. CF: Hi there, Kaitlyn; thank you for giving us a few minutes of your time. Why [...]

Women in Agriculture – Kaitlyn Thornton2021-02-19T18:55:09+00:00

Lucy™ Glo Apple Tart

2021-02-12T23:56:34+00:00

The tart is more of a cake, but is tart-ish at the same time! The Lucy™ apples create a custard-like texture after baking. Recipe created by: Lily Haughee INGREDIENTS Cake/Tart 1 c flour 1/4 c sugar 1 t baking powder 1/2 t salt 1/4 cup cold butter 1/3 c milk 1 egg 1 t vanilla extract Topping 3 T sugar 1 t cinnamon 2-3 Lucy™ apples METHOD  Preheat oven to 400° F. Then butter a 9 inch tart shell or 9 inch cake pan, and dust with flour. In a bowl, combine the flour, sugar, baking powder, and salt. Then cut [...]

Lucy™ Glo Apple Tart2021-02-12T23:56:34+00:00

KORU® Apple Slaw with Citrus Chai Seed Dressing

2021-01-12T19:48:33+00:00

Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet KORU® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own.  Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup) 6 tablespoons olive oil 3 tablespoons plain yogurt  1 tablespoon fresh orange juice 1 tablespoon apple cider vinegar 1 tablespoon honey 1/2 teaspoon orange zest 1 teaspoon [...]

KORU® Apple Slaw with Citrus Chai Seed Dressing2021-01-12T19:48:33+00:00

SugarBee® Fried Apples

2021-01-08T17:31:34+00:00

Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples  4 tablespoons butter  Juice of ½ a lemon  2 tablespoon granulated sugar  1 teaspoon ground cinnamon  1/4 teaspoon ground nutmeg METHOD Clean, peel, core and cut the 3 SugarBee® Apples into even slices. Set aside. In a large skillet over medium heat, add the 4 tablespoons butter and stir until melted.   Add in the prepared SugarBee® Apples and juice of half a lemon. Allow the apples to simmer until most of the butter has been absorbed and the apples are tender but not overcooked about 2 to 3 minutes.   Add in [...]

SugarBee® Fried Apples2021-01-08T17:31:34+00:00

Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples

2021-01-08T17:21:22+00:00

Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS Salad: 1 cup quinoa  2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices 1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced Dressing: ½ cup olive oil Juice of 2 small lemons, ~¼ cup lemon juice 2 tablespoons dijon mustard ½ teaspoon kosher salt ½ teaspoon black pepper 2 tablespoons apple brining liquid (from above) METHOD In a saucepan, combine quinoa, 2 cups water and ½ teaspoon kosher [...]

Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples2021-01-08T17:21:22+00:00

Easy, Family-Friendly Holiday Recipes

2020-12-15T19:53:09+00:00

Depending on where you live, you may have been quarantined in the house for long stretches of time, and the holidays continue to be isolating for many. However, staying home more can also mean a break from the usual holiday hustle and allow for simpler pleasant times. So, why not put away your fancy holiday cookbooks and cozy up with some family-friendly recipes?  These recipes still deliver on taste but take half as long so you can spend more time enjoying quality family time or quiet time by the fire. Here are some of our best ideas for your family table [...]

Easy, Family-Friendly Holiday Recipes2020-12-15T19:53:09+00:00
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