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Much the same flavor and texture as green Anjous. Remains maroon red when ripe.
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Ripens to bright yellow. Aromatic, perfect for fresh eating. Very sweet and juicy. Excellent for canning or cooking. Click HERE for more.
Bright red skin when fully ripe. Same flavor, texture and use as yellow Bartletts. Click HERE for more.
Abundant juice and sweet flavor when ripe. They do not change color as they ripen. Click HERE for more.
Sweet and juicy. This pear turns bright yellow with crimson freckling when ripe. Click HERE for more.
This exceptionally crisp pear is excellent in salads or with cheese and wine. Click HERE for more.
Unique in flavor, this pear is delicious when used in salads, jams, preserves or as a dessert pear. Click HERE for more.
Highly aromatic flavorful pear. Dense flesh makes it ideal for baking and cooking. They are brown and often russeted. They do not change color as they ripen. Click HERE for more.
This variety is maroon and olive green in color. As an excellent choice for children’s snacks, pickling or used as a garnish, there is no color-change when ripened. Click HERE for more.
Often are very large in size, the Comice is an elegant dessert pear that is excellent with cheese with virtually no color-change when ripe. Click HERE for more.
