Bi-colored skin with a honeyed taste and delicate aroma. Low acidity for easy digestion.
Firm to touch with a red/orange vertical streak. Rich and spicy tang.
Bright red striped skin over creamy orange tones. Firm and crisp flesh.
Pinkish-red blush over a yellowing background. Crispy yellow-white sweet flesh. Very Juicy!
Medium to large in size. Thick skin that is light red with yellow blush lined with red vertical stripes. Intensely sweet and crunchy in taste.
Orange/red stripes over creamy yellow. Medium to large in size. Sweet, aromatic, crisp flesh.
Dark to pale green in color. Distinctive whitish dots on skin. Medium sized. Crisp, firm and juicy flesh.
Exceptionally crisp and juicy sweet-tart flesh with distinctive red and green skin coloration.
Attractive pink blush over yellow undertones. Medium to large in size. Shape is typically asymmetric and oblong. Crisp and dense flesh with a sweet yet tart flavor.
Large, yellow cherries with a red blush and sweet yellow flesh.
Large, mahogany-red cherries with dark, sweet flesh.
Color varies in color from golden yellow to russeted green and often times speckled with brown spots. High water content and a crisp, grainy flesh.
Smooth yellow skin and distinctive, smooth, juicy flesh.
The Concorde pear is well known for its high juice content and sweetness. Concorde pears have a beautiful shape and crisp texture.
Abundant juice and sweet flavor when ripe.
A large, high quality, late ripening russet pear. Color is dark, rich yellow, overspread with cinnamon russet. The flesh is white, tender and juicy with a very smooth texture, pleasing aroma and a rich delicious flavor.
Bright red skin when fully ripe. Same flavor and texture as Yellow Bartletts.
The Starkrimson pear is a brilliant and solid red. Starkrimson has a similar taste and texture to the Bartlett pear, but may have a more floral character to its aroma and taste.